Meat - Hot

Grilled Lamb Chops - $7 pp(2 pp)

Chateaubriand Skewers - $2.75 (2 pp)

Teriyaki Beef Satay - $3 pp

Grilled Sweet Chili Meatballs           - $2 pp

Pulled Pork Sandwiches on Kings Hawaiian bread - $3 pp

Mini Beef Wellington in a puffed pastry - $3 pp

Beef & Chicken Quesadillas - $2 pp

Sundried Tortilla Wrapped Beef Fajita Pinwheel - $2 pp

Sausage Stuffed Mushroom Caps - $2.50

Pigs in a Blanket - $1.75

Mini Burgers “Sliders” - $2 pp

 

Chicken- Hot

Sesame Chicken Tenders - $2 pp

Grilled Chicken and Pineapple skewers - $2 pp

Plum Glazed Chicken Satay - $3 pp

Chicken, Spinach and Jack Cheese Quesadillas w/Pete’s Salsa - $3 pp

Spinach Tortilla Wrapped Chicken Fajita Pinwheel - $2 pp

 

Seafood- Hot

Tiger Shrimp Satay wrapped in Sweet Maple Bacon - $6 pp

Mini Lump Crab Cakes with Saffron Aioli or Remoulade - $2.50 (2 pp)

Golden Coconut Shrimp skewers w/sweet chili dipping sauce - $3 (2 pp)

Crab Stuffed Mushroom Caps - $3 pp

Fresh Bacon Wrapped Sea Scallops - $2 (est. 2 pp)

Smoked Salmon and Grilled Cream Cheese Toasts - $3 pp

Sesame Seared Tuna Sashimi w/ Wasabi Sauce - $3 pp

Sesame Seared Tuna on grilled brochette - $3 pp

 

Vegetarian- Hot

Mini Twice Baked Potatoes - $2 pp

Meatless Risotto Balls           - $1.75 pp

Assorted Mini Quiches - $2 pp

Crostini Topped w/Fresh Mozzarella and Roma Tomato - $2 pp

Boursin Stuffed Cherry Tomato -$1.50 pp

 

Empanadas - Hot

Empanada: Spinach and Feta- $1.75 pp

Empanada: Sausage and cheese - $2 pp

Empanada:  Creamy Chicken and Mushroom - $2 pp

Empanada:  Prosciutta, Mozzarella Cheese & Basil - $2 pp

Empanada: Hawaiian stuffed w/ham & smoked Swiss cheese - $2.75 pp

 

Crostinis – Room Temp

Crostinis topped w/Smoked Salmon & Capers topped with Dill Cream Cheese -$2.25  pp

Crostinis topped w/Spicy Harissa Shrimp on Saffron Aioli - $3 pp

Crostinis topped w/Roast Beef on Horseradish Mayonnaise - $3.50 pp

Crostinis topped w/Calamata Olive Tapenade - $2 pp

Crostinis topped w/Fresh Mozzarella and Roma Tomato - $2 pp

Crostini’s topped w/Hummus, Red Onion, Tomato and Feta Cheese - $2 pp

 

 

Seafood - Chilled

Colossal U12 Shrimp Cocktail - $9 pp (3 ea)

Shrimp Cocktail w/Vodka Horseradish Sauce - $3 each (2 pp)

Crab Claws     - MKT

Lobster Medallions - MKT

Salmon Pinwheel with cream & goat cheese - $2.50 pp

Smoked Salmon with Condiments  - $2.50 pp

Smoked Salmon and Grilled Cream Cheese Toasts - $3 pp

 

Vegetarian – Chilled/Room Temp

Assorted Fruit & Cheese Tray - $2.25 pp

Assorted Fruit Skewers displayed in watermelon display - $2.75 pp

Fresh Vegetable Platter - $1.50 pp

Fried Plantains with honey poppy seed yogurt       - $1.50 pp

Crostini Topped w/Fresh Mozzarella and Roma Tomato - $2 pp

 

Gourmet Deviled Eggs - Chilled

Deviled Eggs topped with whipped Cream Cheese and Salmon - $1.25 pp

Deviled Eggs topped with baby Shrimps - $1.25 pp

Classic Deviled Eggs –Country Deviled Eggs - $1 pp

 

 

            Choice of 4 assorted Tapas - $10

 

What the heck are Tapas? A dining craze across the US a few years ago, "tapas" are little dishes of Spain served before lunch and dinner in bars and taverns. There are as many variations of tapas as there are cooks in Spain, or maybe more. What are they? Small portions of food which are served as part of the social scene. Spaniards go to bars to converse, join friends, argue, joke and flirt. Tapas are provided to keep them going, and are rarely eaten in lieu of a main meal. The best tapas bars are in the larger cities and near universities or towns where people happen to arrive at tapas time, such as where commuters end up. Tapar means "to cover" and the first tapa was a slice of ham served on top of a sherry glass, reportedly to keep out the flies. Barkeeps discovered the saltiness of the ham spurred beverage sales, and a tradition was born. Today, every region has its own specialty tapas.

 

Champinones Rellenos: mushrooms stuffed with breadcrumbs, onions, bacon, eggs, parmesan & parsley

Ensaladilla: Potato salad garnished with diced carrot, green peas, garlic mayo & roasted pepper

Empanada de Espinacas: Pastry stuffed with garlic, chorizo, spinach, red bell pepper, egg wash

Tortilla de Champinones: Mushroom omelet

Tortilla de Gambas: Shrimp omelet

Pimientos Rellenos: Stuffed peppers

Croquetas de patata y jamon: Fried croquettes of potato mixed with ham

Verduras Fritas: Fried vegetables, onions, zucchini, red bells, served with lemon and aioli

Al bondigas: Meat balls with garlic, parsley, bread crumbs, pork or beef, eggs, chili

Pinchos De Cordero con romero: Lamb brochettes served with rosemary (additional cost)

Ensalad de pollo: Chicken salad made with, celery, apple, red pepper, cucumber pear, green onions, garlic mayo, served on endive

Calamares a la romana: Deep fried squid, flour, egg, breadcrumbs, served with lemon

Gambas al ajillo: Prawns cooked in olive oil, parsley, served with crusty bread

Pescado Frito: Fried fish in tempura, served with lemon

Mejillones Madrilènes: Mussels in onion, parsley, cloves, tomato and parmesan served hot