Fresh Seasonal Fruit and Dipping Sauces - $3.25
Fried Bananas Served with Honey Yogurt Dipping Sauce - $2.50
Seasonal Fruit Skewers with Served with Mango or Papaya Dipping Sauce - $3.50
Cascading Exotic Fruit and Imported Cheeses - $2.75
Garden Vegetable Crudités with Assorted Dressing - $1.75
Tiger Shrimp with Spicy Vodka Horseradish Cocktail Sauce - $9
Fresh Oysters on the Half Shell - $3.25
Pete's Oysters Rockefeller - $3.50
Baked Brie en Crute' (puffed pastry) - $2.25
Stone Crab Claws w/Spicy Vodka Horseradish
Cocktail Sauce and Remoulade - $5
Asparagus, Mozzarella and Basil wrapped with Prosciutta - $3
Smoked Salmon Platter w/Red Onion, Capers,
Cream Cheese & Chopped Egg - $3
Custom carved Watermelon (logos or pictures) - $25 Whole Cut Watermelon centerpiece (or pineapple)
Spiked with fresh fruit skewers
(with cubed Fresh seasonal fruit, grapes and berries)
Chef's selected cheeses, with table wafers & Crostinis Served with dipping sauces
Italian Prosciutta Ham and Olives
$7 per person (Minimum 50 Guests) Jumbo Shrimp Served with spicy vodka cocktail sauce
and caper Remoulade - $9 pp
Crab Claws Served with spicy vodka cocktail sauce
and caper Remoulade - MKT
Lobster Medallions Served with spicy vodka cocktail
sauce and caper Remoulade - MKT
Shrimp Shooters - $8
Hand Rolled Sushi Station (Three items) - $9 pp
Accompanied with Soy Sauce, Wasabi, Pickled Ginger & chopsticks
(Custom Ice Sculpture Seafood Display with Ice Tray = $100) Southwestern Chicken Caesar Salad - $2.50
Traditional Caesar Salad - $2
Gorgonzola Salad with Caramelized Walnuts - $2.25
Mixed Field Greens with Balsamic Vinaigrette - $2
Spinach with Cherry Tomatoes, Red Onion, Egg and Pesto Vinaigrette - $2.50
Balsamic Marinated Grilled Vegetable Salad - $2
Greek Salad with Feta & Roma Tomatoes - $2.25 Mixed greens, ice berg, and spinach
All salad toppings; bacon, cheese, feta cheese, tomatoes, mushrooms, red onions
Assorted Dressings
$3.50 per Person

Additional Toppings Extra
Shrimp - $3
Avocado - $2
Crab Meat - $3
Chicken Breast Medallions - $2

Guest will select which toppings and Chef will hand toss to order & Serve on a chilled plate. Fresh Green Beans Almandine - $3
Bourbon Glazed Carrots - $3
Grilled Zucchini Trio - $2.50
Marinated Burgundy Mushrooms - $3.25
Steamed Spinach in garlic cream - $2.50
Grilled Ratatouille - $2.50
Southwestern Corn and Peppers - $2.50
Rice Pilaf - $2.50
Asparagus Risotto - $3
Seasonal Vegetable Medley - $2.50
Cous Cous - $2.50
Stir Fry Vegetables - $2
Red Pickled Cabbage - $1.50
Potato Anglaise - $2
Artichoke or Garlic Mashed Potatoes - $2
Rosemary & Garlic Roasted New Potatoes - $2 Jumbo Baked Potatoes center cut & ready to dress - $8
Potato Bar Includes:
Butter, sour cream, shredded cheddar cheese, chives & bacon bits.

Additional Toppings: Texas chili or BBQ Beef ($2) A Very special Mashed Potato bar with three potato varieties including
Manchego, Sweet Potato and Peruvian Blue swirled and
Served in a "Z" Stemmed martini glass.

Assorted toppings include: green peppercorn demi glace, sweet sherry cream sauce, diced tiger shrimp, crispy maple bacon crumbles, shredded sharp Cheddar cheese, sour cream and chives, sautéed mushrooms
$3 per person Herbed Top Round of Beef - $10
Herb Roasted London broil with Au Jus - $9
Roasted Turkey Breast - $8
Whole Grain Mustard Pork Loin - $8
Parsley Peppercorn Crusted Beef Tenderloin - $10
Slow Roasted Prime Rib - $10.50
Honey and Brown Sugar Glazed Ham - $8
"Grandma's Style" Pot Roast - $8
Steamship Round of Beef - $7.50

All of the above served with
Assorted Gourmet Breads and Special Sauces and Dressings
(Minimum 50 Guests) Chicken Breast with Herb Demi Glace - $7.50
Eggplant or Chicken Parmesan - $7.50
Chicken Picatta on Garlic Mashed Potato - $8
Pork Loin with Mint Demi Glace - $8
Beef Tenderloin with Green Peppercorn Sauce - $9
Shrimp Stir Fry with Ginger Sesame Sauce - $8
Monterey Chicken Breast - $8
Spicy Beef & Mushrooms Vole Au Vent - $9
Blackened Salmon on Tequila Lime Sauce - $8.50
Shrimp or Crab Enchiladas with Lobster Cream Sauce - $9 An exquisite eye pleasing display of Chef Pete's assorted fresh hand rolled Sushi or Sashimi. Displayed with split levels and mirrors with beautiful fresh floral accents.
Served with Wasabi and fresh ginger, soy sauce & chop sticks.
$9 per person

Select three from the following rolls:
California Roll
Spicy Tuna Roll
Tuna Roll
Philadelphia Roll
Crab Roll
Shrimp Roll
Fresh Eel Roll
Salmon Egg Roll
Mexi-terranean Roll

Sashimi Selections (Mkt):
Yellow Tail
Fresh Salmon
Shrimp
Crab
Mackerel
Fresh Tuna Beef, Chicken or grilled vegetable Fajita Bar - $9
Build Your Own Taco Bar - $8
Jumbo Beef, Chicken or Pork Tamales - $24 per dozen

All Tex-Mex Buffets Include:
Warm Tortillas, Spanish rice, Black Beans or Refried Pinto Beans,
Guacamole, Shredded Lettuce, Sour Cream & Cheese
"For Pete's Sake Its Hot" Salsa & Pete's Chips
"Pete's Cry like a Baby" hot sauce available upon request (for the brave ones) Mexi-terranean Caesar Salad:
Romaine lettuce, with Harissa Caesar Dressing and Manchego cheese - $5
Shrimp Enchilada with Tomatilla Sauce topped with red onions &
Calamata olives - $9
Chicken Wajillo Enchilada topped queso fresco, black beans & feta cheese - $7.50
Chili Chipotle Salmon served on Greek salad in an Asiago Bowl - $8
Mexi-terranean Nachos: Sun dried tomato & Spinach tortilla Chips topped with humus, feta cheese, Monterey Jack cheese, red onion and Calamata olives - $6.50 B.B.Q. Texas Chopped Beef - $8
Sliced Brisket - $9
Mesquite Grilled Chicken - $8
Smoked Sausage - $6.50

All Barbeque Buffets include:
Baked Ranch Beans, Potato Salad, Onions, pickles & Cole Slaw
Relish Tray & Soft Fresh Baked Rolls Roast Beef, Turkey Breast, and Black Forest Ham - $6
Tuna, Chicken or Egg Salad - $4.50

Deli Buffets include:
Cheddar, Swiss & American Cheese Slices
Ciabatta, Whole Grain and Faccocia Bread, Kaiser Rolls & Croissants
Served with fruit salad and Sweet Potato Chips
Mayonnaise, Yellow Mustard & Brown mustard with all deli buffets Pasta Bar Buffet Includes Choice of Two Pastas:
Penne, Bowtie, Corkscrew, or Shell - $7

Pasta Bar Buffet Includes Choice of Three Sauces
Alfredo, Pesto Cream, Marinara, Pink Vodka, Béchamel, Bur Blanc, Espanol,
Harissa Cream, Roasted Pepper, Lemon Cream, Tequila Lime Cream,
Spicy Chunky Tomato & Caper Sauce

Add On's
Seafood - $3
Beef - $2
Chicken - $2
Vegetables - $1.75 Hot
Chicken Penne Pompeii (Grapes, Walnuts, White Wine Gorgonzola) - $7
Tortellini with Italian Sausage, Artichoke Hearts Calamata Olives
Tossed in Alfredo Sauce - $7
Seafood Ravioli with Lobster Cream Sauce - $9

Cold
Greek Pasta - $7
Aegean Pasta - $7
Shells with Shrimp, Sun dried Tomatoes & Peas - $8
Chilled Shell Pasta with Sun dried Tomatoes & Pine nuts in Pesto Vinaigrette - $7

Available Sauces
Pesto
Marinara
Lobster Cream Sauce
Alfredo Cream Sauce
Lemmon Butter
Olive Oil & Basil
Garlic Butter Appetizers:
Grilled Pineapple and chicken skewers - $2
Grilled Sweet Chili Meatballs - $2
Hawaiian Empanada stuffed w/ borshead ham & smoked Swiss cheese - $2.75
Pulled Pork Sandwiches served on Kings Hawaiian bread -$3
Coconut Chicken tenders - $2
Golden Coconut Shrimp skewers with sweet dipping sauce - $3
Sesame Chicken Tenders - $2
Sesame Seared Tuna on grilled brochette - $3
Fried Plantains with honey poppy seed yogurt - $1.50

Salads
Mixed Greens w/dried fruit, toasted macadamia nuts & mandarin oranges
served with red wine vinaigrette - $3
Roasted new potatoes and green been salad with toasted almonds - $2.50
Polynesian fruit Salad and whipped cream salad - $3

Starches/Veggies
Sweet Coconut Rice - $2
Hawaiian Corn Casserole - $2

Entrees
Side of Cold Water Salmon, topped with lump crabmeat and breadcrumbs
and served on a large banana leaf (serves 10-15 guests) - $8
Rotisserie Roasted Saffron Chicken w/pickled red onions - $6
Caramelized Pineapple and sugarcane glazed ham - $7
Whole Roasted Pork Suckling - Mkt.

Dessert
Miniature Kiwi or Strawberry Fruit Tarts - $2.25
Coconut Macaroons - $1.25 Fondue Station
Chocolate or Caramel Fondue with assorted sweets for dipping:
Mini brownie rounds, cream puffs, chocolate éclairs, fresh strawberries,
Pineapple, pretzels & more
Mini cheesecakes & assorted handmade pastries
$7 per Person

Cuatro Leches Cake
Layered Mantecada Vanilla Sponge Cake soaked in Tres Leches (three milks) Sauce. Topped with caramelized Swiss meringue dotted with arequipe reduction.
Served with extra tres leches sauce and Arequipe Caramel.
6" = $33, 8" = $38, 10" $48, 12" 73

Rum, Pastry Cream and Chocolate Truffle Cake
Layered Vanilla Sponge cake laced with light rum, filled with vanilla pastry cream, glazed with Dark Chocolate Truffle and Milk Chocolate Ribbons.
Served with raspberry coulis.
6" = $37, 8" = $41, 10" $51, 12" 78

Cup Cakes
Assorted flavors, frostings and decorations.
Minimum Order 12
Baby Size = $1.50
Large = $2.50

Specialty Cupcakes
Special decorations or themes.
Minimum Order 12
Baby = $2.25
Large = $3.25

Buffets are not all you can eat, but are based on a per person average.