Plated Dinner Menus

Platinum Plate - $50

 

Appetizer Choice

Jumbo Crab Cake w/saffron aioli and caper remoulade sauce in a bed of greens –or-

Chateaubriand Skewers w/red wine garlic demi glaise

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Salad Choice

Shrimp Stuffed avocado with mixed greens –or-

Red and Yellow Tomato & Mozzarella Salad

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Soup Choice

Lobster Bisque –or-

Champagne Brie Soup

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Intermezzo

Mixed berry sorbet with fresh mint leaf

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Entrée Choice

Beef Tenderloin with pear shaped potato croquette & fresh thyme –or-

Prime Rib with horseradish mashed potato anglaise –or-

Pan Seared Halibut filet with fried ginger with exotic fruit salsa –or-

Jumbo Veal Chop stuffed with pancetta and provolone cheese in a

Shitake mushroom sauce

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Vegetable

Baby Vegetables –or- Asparagus Spears

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Dessert Choice

Chocolate Box filled with Raspberry white chocolate mousse –or-

Fresh Fruit Tartlet with Shaumborg berry sauce –or-

Chef’s Creation – Dessert surprise

About Chef Pete Catering

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