Plated Dinner Menus

Platinum Plate - $50

 

Appetizer Choice

Jumbo Crab Cake w/saffron aioli and caper remoulade sauce in a bed of greens -or-

Chateaubriand Skewers w/red wine garlic demi glaise



Salad Choice

Shrimp Stuffed avocado with mixed greens -or-

Red and Yellow Tomato & Mozzarella Salad



Soup Choice

Lobster Bisque -or-

Champagne Brie Soup



Intermezzo

Mixed berry sorbet with fresh mint leaf



Entree Choice

Beef Tenderloin with pear shaped potato croquette & fresh thyme -or-

Prime Rib with horseradish mashed potato anglaise -or-

Pan Seared Halibut filet with fried ginger with exotic fruit salsa -or-

Jumbo Veal Chop stuffed with pancetta and provolone cheese in a

Shitake mushroom sauce



Vegetable

Baby Vegetables -or- Asparagus Spears



Dessert Choice

Chocolate Box filled with Raspberry white chocolate mousse -or-

Fresh Fruit Tartlet with Shaumborg berry sauce -or-

Chef's Creation - Dessert surprise

About Chef Pete Catering

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