HORS D'OEUVRES - LITE & FRUITY

Fresh Fruit and Cheeses served with Table Wafers and Pineapple-papaya Dipping sauce - $3.50 pp

Sliced Fresh Seasonal Fruit Platter with Assorted Dipping Sauces - $3.50 pp

Garden Vegetable Crudites with Assorted Dressing - $2.50 pp

Custom Carved Watermelon with Exotic Fresh Fruit Skewers - $40 (serves 20 guests)

Chicken Waldorf salad in Petite Pastry Shells - $2.50 (2 per person)

Classic Deviled Eggs –Country Deviled Eggs - $1 pp

Deviled Eggs topped with whipped Cream Cheese and Salmon - $1.25 pp

Deviled Eggs topped with baby Shrimps - $1.25 pp

HORS D'OEUVRES - Meat

Grilled Lamb Chops - $9 pp (2 pp)

Chateaubriand Skewers - $4 (2 pp)

Teriyaki Beef Satay - $3 pp

Grilled Sweet Chili Meatballs - $2.50 pp

Pulled Pork Sandwiches on Kings Hawaiian bread - $3 pp

Petite Beef Wellingtons in a puffed pastry - $4 pp

Beef & Chicken Quesadillas - $2.50 pp

Prosciutta Wrapped Jumbo Asparagus with Mozzarella and Basil- $3.25

Sundried Tortilla Wrapped Beef Fajita Pinwheel - $2 pp

Sausage Stuffed Mushroom Caps - $2.50

Sliced Roast Beef with Horseradish Mayonnaise on Crostini - $3.25 pp

Pigs in a Blanket (large) - $2

Mini Burgers “Sliders” - $3 pp (2 pp)

HORS D'OEUVRES - Chicken

Grilled Chicken and Pineapple skewers - $3 pp

Plum Glazed Chicken Satay - $3 pp

Sesame Chicken Tenders - $2.50 pp

Spinach Tortilla Wrapped Chicken Fajita Pinwheel - $2.25 pp

Chilled Chicken & Avocado Soup Shooters - $2.50 pp

HORS D'OEUVRES - Seafood (Hot)

Petite Lump Crab Cakes with Saffron Aioli - $4 pp

Tiger Shrimp Satay wrapped in Sweet Maple Bacon - $6 pp

Golden Coconut Shrimp skewers w/sweet chili dipping sauce - $3 pp

Crab Stuffed Mushroom Caps - $3.50 pp

Fresh Bacon Wrapped Sea Scallops - $3.50 pp

HORS D'OEUVRES - Seafood Chilled)

Smoked salmon pinwheel with whipped goat cheese on Crostini - $2.50 pp

Shrimp or Crawfish Shooters in Spicy/Sweet Cilantro Cocktail Sauce - $8.50 pp

Sesame Seared Ahi Tuna Sashimi on fried wonton w/ Wasabi Sauce - $4 pp

Colossal Shrimp (16/20) with Spicy Vodka Cocktail Sauce & Caper Remoulade - MKT

Chilled Crab Claws with Vodka Cocktail Sauce & Caper Remoulade - MKT

Lobster Medallions with Vodka Cocktail Sauce & Caper Remoulade - MKT

(Optional Ice Sculpture Seafood Display Tray = $175)

HORS D'OEUVRES - Vegetarian

Cascading Exotic Fruit and Cheeses served with Table Wafers - $3.50

Sliced Fresh Seasonal Fruit Platter with Assorted Dipping Sauces - $3

Fried Plantains Served with Honey Yogurt Dipping Sauce - $2.50

Custom Cut Watermelon centerpiece (or pineapple) Spiked with Fresh Fruit Skewers - $4

(With petite cut Melons, Pineapples, Tri Colored Grapes and Berries with

Sweet pineapple-papaya dipping sauce)

Garden Vegetable Crudités with Assorted Dressings - $2.50

Baked Brie en Crute' (puffed pastry) - $3.50

Petite Potato Cake Topped w/Roasted Pepper Sauce - $3

Mediterranean Hummus in Large Bread Boulle & Pita Chips - $3

Warm Spinach and Artichoke Dip in Fresh Baked Boulle Served with Crostinis - $3

Gourmet Deviled Eggs - $2 per person

Rustico Bread Basket Display with Assorted Seasoned Olive Oils & Dips - $3.25 pp

Homemade Guacamole with tomatoes & Pete's Homemade Chips = $4.25

HORS D'OEUVRES - SUSHI

Exotic Japanese Sushi Display

Hand Rolled Sushi which includes California Roll, Tuna Roll, Philadelphia Roll, and Shrimp Roll

Also includes fresh salmon and fresh tuna (sashimi additional)

Accompanied with Soy Sauce, Wasabi, Pickled Ginger, lemons & chopsticks

Small serves 20 = $120

Medium serves 40 = $160

Large serves 70 = $220

HORS D'OEUVRES - Empanadas

Empanada: Spinach and Feta- $1.75 pp

Empanada: Sausage and cheese - $2 pp

Empanada: Creamy Chicken and Mushroom - $2 pp

Empanada: Prosciutta, Mozzarella Cheese & Basil - $2 pp

Empanada: Hawaiian stuffed w/ham & smoked Swiss cheese - $2.75 pp

HORS D'OEUVRES - tapas

What the heck are Tapas? A dining craze across the US a few years ago, "tapas" are little dishes of Spain served before lunch and dinner in bars and taverns. There are as many variations of tapas as there are cooks in Spain, or maybe more. What are they? Small portions of food which are served as part of the social scene. Spaniards go to bars to converse, join friends, argue, joke and flirt. Tapas are provided to keep them going, and are rarely eaten in lieu of a main meal. The best tapas bars are in the larger cities and near universities or towns where people happen to arrive at tapas time, such as where commuters end up. Tapar means "to cover" and the first tapa was a slice of ham served on top of a sherry glass, reportedly to keep out the flies. Barkeeps discovered the saltiness of the ham spurred beverage sales, and a tradition was born. Today, every region has its own specialty tapas.

Choice of FOUR Tapas

$10 - $15 pp

Champinones Rellenos:

mushrooms stuffed with breadcrumbs, onions, bacon, eggs, parmesan & parsley

Ensaladilla:

Potato salad garnished with diced carrot, green peas, garlic mayo & roasted pepper

Empanada de Espinacas:

Pastry stuffed with garlic, chorizo, spinach, red bell pepper, egg wash

Tortilla de Gambas:

Shrimp omelet

Pimientos Rellenos:

Stuffed peppers

Croquetas de patata y jamon:

Fried croquettes of potato mixed with ham

Verduras Fritas:

Fried vegetables, onions, zucchini, red bells, served with lemon and aioli

Al bondigas:

Meat balls with garlic, parsley, bread crumbs, pork or beef, eggs, chili

Pinchos De Cordero con romero:

Lamb brochettes served with rosemary (additional cost)

Ensalad de pollo:

Chicken salad made with, celery, apple, red pepper, cucumber pear, green onions, garlic mayo, served on endive

Gambas al ajillo:

Prawns cooked in olive oil, parsley, served with crusty bread

Pescado Frito:

Fried fish in tempura, served with lemon

Mejillones Madrilenes:

Mussels in onion, parsley, cloves, tomato and parmesan served hot