HORS D’OEUVRES
– LITE & FRUITY
Cascading Exotic Fruit
and Cheeses served with Table Wafers - $3.50
Custom Cut Watermelon
centerpiece (or pineapple) Spiked with Fresh Fruit Skewers - $4
(With petite cut
Melons, Pineapples, Tri Colored Grapes and Berries
Sweet pineapple-papaya dipping sauce)
Sliced Fresh
Seasonal Fruit Platter with Assorted Dipping Sauces - $3
Fried Bananas Served
with Honey Yogurt Dipping Sauce - $2.50
Garden Vegetable Crudités
with Assorted Dressing - $2
HORS D’OEUVRES
- Meat
Grilled Lamb Chops -
$7 pp(2 pp)
Chateaubriand Skewers
- $2.75 (2 pp)
Teriyaki Beef Satay
- $3 pp
Grilled Sweet Chili
Meatballs - $2 pp
Pulled Pork Sandwiches
on Kings Hawaiian bread - $3 pp
Mini Beef Wellington
in a puffed pastry - $3 pp
Beef & Chicken Quesadillas
- $2 pp
Asparagus, Mozzarella
and Basil wrapped with Prosciutta - $3.25
Sundried Tortilla Wrapped
Beef Fajita Pinwheel - $2 pp
Sausage Stuffed Mushroom
Caps - $2.50
Dr. Pepper Glazed Petite
Ribs - $3.50
Crostinis topped
w/Roast Beef on Horseradish Mayonnaise - $3.50 pp
Authentic Italian Antipasti
Platter (Assorted Meats, Salamis, Cheese and Mixed Olives) - $3.50 pp
Pigs in a Blanket (large)
- $1.75
Mini Burgers “Sliders”
- $2 pp
HORS D’OEUVRES
- Chicken
Sesame Chicken Tenders
- $2 pp
Grilled Chicken and
Pineapple skewers - $2 pp
Plum Glazed Chicken
Satay - $3 pp
Chicken, Spinach and
Jack Cheese Quesadillas w/Pete’s Salsa - $3 pp
Spinach Tortilla Wrapped
Chicken Fajita Pinwheel - $2 pp
HORS D’OEUVRES
- Seafood
Mini Lump Crab Cakes
with Saffron Aioli or Remoulade - $2.50 (2 pp)
Tiger Shrimp Satay wrapped
in Sweet Maple Bacon - $6 pp
Golden Coconut Shrimp
skewers w/sweet chili dipping sauce - $3 (2 pp)
Spicy Harissa Shrimp
on Crostini topped with Saffron Aioli - $3 pp
Lobster Dumplings with
Sweet teriyaki Dipping Sauce - $5 pp
Crab Stuffed Mushroom
Caps - $3 pp
Fresh Bacon Wrapped
Sea Scallops - $2 (est. 2 pp)
Fresh Oysters on the
Half Shell (Seasonal) - $3.25
Pete’s Oysters Rockefeller
(Seasonal) - $3.50
Stone Crab Claws w/Spicy
Vodka Horseradish Cocktail Sauce and Remoulade - MKT
Whole Smoked Salmon
Platter w/Cream Cheese, Red Onion, Capers, - $3.25
Smoked Salmon and Grilled
Cream Cheese Toasts - $3 pp
Smoked Salmon &
Capers topped with Dill Cream Cheese on Crostini -$2.25 pp
Sesame Seared Tuna Sashimi
on fried wonton w/ Wasabi Sauce - $3 pp
Sesame Seared Tuna on
grilled brochette - $3 pp
HORS D’OEUVRES
- Vegetarian
Stuffed Mushroom Caps
with Fresh Basil & Garlic Seasoning - $2.25 pp
Crostini Topped w/Fresh
Mozzarella and Roma Tomato - $2 pp
Mini Twice Baked Potatoes
- $2 pp
Meatless Risotto Balls
- $1.75 pp
Assorted Mini Quiches
- $2 pp
Boursin Stuffed Cherry
Tomato -$1.50 pp
Crostini’s
topped w/Hummus, Red Onion, Tomato and Feta Cheese - $2 pp
Tempura Battered Portabella
Strips w/dipping sauces– $2.50
Petite Potato Cakes with Roasted
Red Pepper Sauce - $3.00
HORS D’OEUVRES
– CHILLED Seafood
Colossal Shrimp (16/20)
w/Spicy Vodka Cocktail Sauce & Caper Remoulade
5 lbs. = $85 Flat/1
lb. = $18
Shrimp (21/25) with
Spicy Vodka Cocktail Sauce & Caper Remoulade
5 lbs. = $65 Flat/ 1
lb. = $15
Chilled Crab Claws with
Spicy Vodka Cocktail Sauce & Caper Remoulade - MKT
Lobster Medallions with
Spicy Vodka Cocktail Sauce & Caper Remoulade – MKT
Shrimp or Crawfish Shooters
in Spicy/Sweet Cilantro Cocktail Sauce - $10 per person
Crab Stuffed Avocados
Pine Nut Encrusted - $5 each
Salmon Pinwheel with
cream & goat cheese - $2.50 pp
Whole Smoked Salmon
with Condiments - $2.50 pp
Smoked Salmon and Grilled
Cream Cheese Toasts - $3 pp
(Optional
Ice Sculpture Seafood Display Tray = $175)
Chef Attended Hand Rolled
Sushi or Sashimi Station - $9 - $15 pp
Select three from
the following rolls:
California Roll,
Spicy Tuna Roll, Tuna Roll, Philadelphia Roll, Crab Roll,
Shrimp Roll, Fresh
Eel Roll, Salmon Egg Roll
Accompanied with Soy
Sauce, Wasabi, Pickled Ginger, Lemons & chopsticks
HORS D’OEUVRES
- Vegetarian
Assorted Fruit &
Cheese Tray - $2.25 pp
Assorted Fruit Skewers
displayed in watermelon display - $2.75 pp
Fresh Vegetable Platter
- $1.50 pp
Fried Plantains with
honey poppy seed yogurt - $1.50 pp
Crostini Topped w/Fresh
Mozzarella and Roma Tomato - $2 pp
Warm Spinach and Artichoke
Dip in Fresh Baked Boulle Served with Crostinis - $3
Rustico Bread Basket
Display with Assorted Seasoned Olive Oils - $3 pp
Baked Brie en Crute’
(puffed pastry) - $2.25
Gourmet Deviled
Eggs - Chilled
Deviled Eggs topped
with whipped Cream Cheese and Salmon - $1.25 pp
Deviled Eggs topped
with baby Shrimps - $1.25 pp
Classic Deviled Eggs
–Country Deviled Eggs - $1 pp
HORS D’OEUVRES
- Empanadas
Empanada: Spinach
and Feta- $1.75 pp
Empanada: Sausage
and cheese - $2 pp
Empanada:
Creamy Chicken and Mushroom - $2 pp
Empanada:
Prosciutta, Mozzarella Cheese & Basil - $2 pp
Empanada: Hawaiian
stuffed w/ham & smoked Swiss cheese - $2.75 pp
Rustico Tuscan Tapas
Choice
of 4 assorted Tapas - $10
What the heck
are Tapas? A dining craze across the US a few years ago, "tapas"
are little dishes of Spain served before lunch and dinner in bars and
taverns. There are as many variations of tapas as there are cooks in
Spain, or maybe more. What are they? Small portions of food which are
served as part of the social scene. Spaniards go to bars to converse,
join friends, argue, joke and flirt. Tapas are provided to keep them
going, and are rarely eaten in lieu of a main meal. The best tapas bars
are in the larger cities and near universities or towns where people
happen to arrive at tapas time, such as where commuters end up. Tapar
means "to cover" and the first tapa was a slice of ham served
on top of a sherry glass, reportedly to keep out the flies. Barkeeps
discovered the saltiness of the ham spurred beverage sales, and a tradition
was born. Today, every region has its own specialty tapas.
Champinones Rellenos:
mushrooms stuffed with breadcrumbs, onions, bacon, eggs, parmesan &
parsley
Ensaladilla:
Potato salad garnished with diced carrot, green peas, garlic mayo &
roasted pepper
Empanada de Espinacas:
Pastry stuffed with garlic, chorizo, spinach, red bell pepper, egg wash
Tortilla de Champinones:
Mushroom omelet
Tortilla de Gambas:
Shrimp omelet
Pimientos Rellenos:
Stuffed peppers
Croquetas de patata y jamon:
Fried croquettes of potato mixed with ham
Verduras Fritas:
Fried vegetables, onions, zucchini, red bells, served with lemon and
aioli
Al bondigas:
Meat balls with garlic, parsley, bread crumbs, pork or beef, eggs, chili
Pinchos De Cordero con romero:
Lamb brochettes served with rosemary (additional cost)
Ensalad de pollo:
Chicken salad made with, celery, apple, red pepper, cucumber pear, green
onions, garlic mayo, served on endive
Calamares a la romana:
Deep fried squid, flour, egg, breadcrumbs, served with lemon
Gambas al ajillo:
Prawns cooked in olive oil, parsley, served with crusty bread
Pescado Frito:
Fried fish in tempura, served with lemon
Mejillones Madrilènes:
Mussels in onion, parsley, cloves, tomato and parmesan served hot