HORS D’OEUVRES – LITE & FRUITY

Cascading Exotic Fruit and Cheeses served with Table Wafers - $3.50

Custom Cut Watermelon centerpiece (or pineapple) Spiked with Fresh Fruit Skewers - $4

(With petite cut Melons, Pineapples, Tri Colored Grapes and Berries Sweet pineapple-papaya dipping sauce)

Sliced Fresh Seasonal Fruit Platter with Assorted Dipping Sauces - $3

Fried Bananas Served with Honey Yogurt Dipping Sauce - $2.50

Garden Vegetable Crudités with Assorted Dressing - $2

HORS D’OEUVRES - Meat

Grilled Lamb Chops - $7 pp(2 pp)

Chateaubriand Skewers - $2.75 (2 pp)

Teriyaki Beef Satay - $3 pp

Grilled Sweet Chili Meatballs - $2 pp

Pulled Pork Sandwiches on Kings Hawaiian bread - $3 pp

Mini Beef Wellington in a puffed pastry - $3 pp

Beef & Chicken Quesadillas - $2 pp

Asparagus, Mozzarella and Basil wrapped with Prosciutta - $3.25

Sundried Tortilla Wrapped Beef Fajita Pinwheel - $2 pp

Sausage Stuffed Mushroom Caps - $2.50

Dr. Pepper Glazed Petite Ribs - $3.50

Crostinis topped w/Roast Beef on Horseradish Mayonnaise - $3.50 pp

Authentic Italian Antipasti Platter (Assorted Meats, Salamis, Cheese and Mixed Olives) - $3.50 pp

Pigs in a Blanket (large) - $1.75

Mini Burgers “Sliders” - $2 pp 

HORS D’OEUVRES - Chicken

Sesame Chicken Tenders - $2 pp

Grilled Chicken and Pineapple skewers - $2 pp

Plum Glazed Chicken Satay - $3 pp

Chicken, Spinach and Jack Cheese Quesadillas w/Pete’s Salsa - $3 pp

Spinach Tortilla Wrapped Chicken Fajita Pinwheel - $2 pp 
 

HORS D’OEUVRES - Seafood

Mini Lump Crab Cakes with Saffron Aioli or Remoulade - $2.50 (2 pp)

Tiger Shrimp Satay wrapped in Sweet Maple Bacon - $6 pp

Golden Coconut Shrimp skewers w/sweet chili dipping sauce - $3 (2 pp)

Spicy Harissa Shrimp on Crostini topped with Saffron Aioli - $3 pp

Lobster Dumplings with Sweet teriyaki Dipping Sauce - $5 pp

Crab Stuffed Mushroom Caps - $3 pp

Fresh Bacon Wrapped Sea Scallops - $2 (est. 2 pp)

Fresh Oysters on the Half Shell (Seasonal) - $3.25

Pete’s Oysters Rockefeller (Seasonal) - $3.50

Stone Crab Claws w/Spicy Vodka Horseradish Cocktail Sauce and Remoulade - MKT

Whole Smoked Salmon Platter w/Cream Cheese, Red Onion, Capers, - $3.25

Smoked Salmon and Grilled Cream Cheese Toasts - $3 pp

Smoked Salmon & Capers topped with Dill Cream Cheese on Crostini -$2.25  pp

Sesame Seared Tuna Sashimi on fried wonton w/ Wasabi Sauce - $3 pp

Sesame Seared Tuna on grilled brochette - $3 pp 
 

HORS D’OEUVRES - Vegetarian

Stuffed Mushroom Caps with Fresh Basil & Garlic Seasoning - $2.25 pp

Crostini Topped w/Fresh Mozzarella and Roma Tomato - $2 pp

Mini Twice Baked Potatoes - $2 pp

Meatless Risotto Balls - $1.75 pp

Assorted Mini Quiches - $2 pp

Boursin Stuffed Cherry Tomato -$1.50 pp

Crostini’s topped w/Hummus, Red Onion, Tomato and Feta Cheese - $2 pp

Tempura Battered Portabella Strips w/dipping sauces– $2.50

Petite Potato Cakes with Roasted Red Pepper Sauce - $3.00  
 

HORS D’OEUVRES – CHILLED Seafood

Colossal Shrimp (16/20) w/Spicy Vodka Cocktail Sauce & Caper Remoulade

5 lbs. = $85 Flat/1 lb. = $18

Shrimp (21/25) with Spicy Vodka Cocktail Sauce & Caper Remoulade

5 lbs. = $65 Flat/ 1 lb. = $15

Chilled Crab Claws with Spicy Vodka Cocktail Sauce & Caper Remoulade - MKT

Lobster Medallions with Spicy Vodka Cocktail Sauce & Caper Remoulade – MKT

Shrimp or Crawfish Shooters in Spicy/Sweet Cilantro Cocktail Sauce - $10 per person

Crab Stuffed Avocados Pine Nut Encrusted - $5 each

Salmon Pinwheel with cream & goat cheese - $2.50 pp

Whole Smoked Salmon with Condiments - $2.50 pp

Smoked Salmon and Grilled Cream Cheese Toasts - $3 pp

(Optional Ice Sculpture Seafood Display Tray = $175) 

Chef Attended Hand Rolled Sushi or Sashimi Station - $9 - $15 pp

Select three from the following rolls:

California Roll, Spicy Tuna Roll, Tuna Roll, Philadelphia Roll, Crab Roll,

Shrimp Roll, Fresh Eel Roll, Salmon Egg Roll

Accompanied with Soy Sauce, Wasabi, Pickled Ginger, Lemons & chopsticks 

HORS D’OEUVRES - Vegetarian

Assorted Fruit & Cheese Tray - $2.25 pp

Assorted Fruit Skewers displayed in watermelon display - $2.75 pp

Fresh Vegetable Platter - $1.50 pp

Fried Plantains with honey poppy seed yogurt - $1.50 pp

Crostini Topped w/Fresh Mozzarella and Roma Tomato - $2 pp

Warm Spinach and Artichoke Dip in Fresh Baked Boulle Served with Crostinis - $3

Rustico Bread Basket Display with Assorted Seasoned Olive Oils - $3 pp

Baked Brie en Crute’ (puffed pastry) - $2.25 

Gourmet Deviled Eggs - Chilled

Deviled Eggs topped with whipped Cream Cheese and Salmon - $1.25 pp

Deviled Eggs topped with baby Shrimps - $1.25 pp

Classic Deviled Eggs –Country Deviled Eggs - $1 pp  

HORS D’OEUVRES - Empanadas

Empanada: Spinach and Feta- $1.75 pp

Empanada: Sausage and cheese - $2 pp

Empanada:  Creamy Chicken and Mushroom - $2 pp

Empanada:  Prosciutta, Mozzarella Cheese & Basil - $2 pp

Empanada: Hawaiian stuffed w/ham & smoked Swiss cheese - $2.75 pp 
 

Rustico Tuscan Tapas 

      Choice of 4 assorted Tapas - $10 

What the heck are Tapas? A dining craze across the US a few years ago, "tapas" are little dishes of Spain served before lunch and dinner in bars and taverns. There are as many variations of tapas as there are cooks in Spain, or maybe more. What are they? Small portions of food which are served as part of the social scene. Spaniards go to bars to converse, join friends, argue, joke and flirt. Tapas are provided to keep them going, and are rarely eaten in lieu of a main meal. The best tapas bars are in the larger cities and near universities or towns where people happen to arrive at tapas time, such as where commuters end up. Tapar means "to cover" and the first tapa was a slice of ham served on top of a sherry glass, reportedly to keep out the flies. Barkeeps discovered the saltiness of the ham spurred beverage sales, and a tradition was born. Today, every region has its own specialty tapas.  

Champinones Rellenos: mushrooms stuffed with breadcrumbs, onions, bacon, eggs, parmesan & parsley

Ensaladilla: Potato salad garnished with diced carrot, green peas, garlic mayo & roasted pepper

Empanada de Espinacas: Pastry stuffed with garlic, chorizo, spinach, red bell pepper, egg wash

Tortilla de Champinones: Mushroom omelet

Tortilla de Gambas: Shrimp omelet

Pimientos Rellenos: Stuffed peppers

Croquetas de patata y jamon: Fried croquettes of potato mixed with ham

Verduras Fritas: Fried vegetables, onions, zucchini, red bells, served with lemon and aioli

Al bondigas: Meat balls with garlic, parsley, bread crumbs, pork or beef, eggs, chili

Pinchos De Cordero con romero: Lamb brochettes served with rosemary (additional cost)

Ensalad de pollo: Chicken salad made with, celery, apple, red pepper, cucumber pear, green onions, garlic mayo, served on endive

Calamares a la romana: Deep fried squid, flour, egg, breadcrumbs, served with lemon

Gambas al ajillo: Prawns cooked in olive oil, parsley, served with crusty bread

Pescado Frito: Fried fish in tempura, served with lemon

Mejillones Madrilènes: Mussels in onion, parsley, cloves, tomato and parmesan served hot