Breakfast, Lunch, and Snack Menus

Breakfasts

Continental Breakfast

Fresh Fruit Platter, Danishes, Muffins & Assorted yogurts.

$8.50 pp

(Add Bagels, Cream cheese & smoked salmon additional $3)

Full Country Breakfast

Scrambled cheesy eggs, biscuits & gravy, bacon, hash browns,

Assorted muffins, Danishes & yogurt, and fresh fruit platter

$12 pp

European Breakfast Buffet

Fresh fruit platter and International cheeses, French bread and assorted yogurts

$10 pp

Health Nut Breakfast

Whole Grain Wheat Toast, Bran Muffins, Butter, Honey, Jellies,

Breakfast bars, assorted yogurt & fresh fruit platter

$9 Per Person

Made to Order Omelets - Chef Attended

Fresh Made to Order Omelets with Assorted fillings;

Including Cheeses, Premium Ham, Sausage, Crispy Bacon,

Mushrooms, Onions, etc. Wheat Toast & English Muffins

$10 per person + 1 staff required @ $75

(Add pancakes or waffle station additional $3)

Breakfast Martinis & French Toast Mugs - Chef Attended

Martini Glasses served with cheesy scrambled eggs and

Choice of bacon bits, sausage, chives or diced ham.

Fresh French toast stix with powdered sugar served in

Coffee mugs filled with hot maple syrup.

$13 per person + 1 staff required @ $75


Morning Break PLATTERS


Muffin/Danish Platter

One dozen freshly baked assorted muffins & Danishes

$15 per dozen


Bagels & Lox

Bagels, Cream Cheese, Smoked Salmon & Capers, and Assorted Jellies

$21 Per Dozen


Petite Breakfast Tacos

One dozen breakfast tacos, with chorizo, egg, cheese & salsa wrapped in warm tortilla

$20 Per Dozen



Beverages

Hot Coffee (Regular or Decaf) Gallon - $9.99 (serves 10-12 guests)
Iced Tea (Sweet or Non Sweet) - Gallon $9.99 (serves 10-12 guests)
Individual 6 oz. Bottles of: Orange Juice, Cranberry, Apple, Tomato - $1.50
6 oz Cartons of fresh chilled: Whole Milk, Skim Milk or Chocolate Milk - $1.50


About Chef Pete Catering

About Chef Pete

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