BUFFET - STARTERS

Cascading Exotic Fruit and Cheeses served with Table Wafers - $3.50

Sliced Fresh Seasonal Fruit Platter with Assorted Dipping Sauces - $3

Fried Plantains Served with Midori Keylime Dipping Sauce - $3

Custom Cut Watermelon centerpiece Spiked with Fresh Fruit Skewers - $4

(Melons, Pineapples, Tri Colored Grapes and Berries and Sweet pineapple-papaya dipping sauce)

Garden Vegetable Crudites with Assorted Dressings - $2.50

Baked Brie en Crute' (puffed pastry) - $3.50

Pete's Mediterranean Hummus in Large Bread Boulle with Pita Chips - $3

Warm Spinach and Artichoke Dip in Large Bread Boulle Served with Crostinis - $3

Gourmet Deviled Eggs - $2 per person

Authentic Italian Antipasti Platter (Assorted Meats, Salamis, Cheese and Mixed Olives) - $3.50 pp

Prosciutta Wrapped Jumbo Asparagus, with Mozzarella and Fresh Basil - $3.25

Rustico Bread Basket Display with Assorted Seasoned Olive Oils & Dips - $3.25 pp

Petite Lump Crab Cakes with Saffron Aioli - $4 pp

Smoked Salmon pinwheel with whipped goat cheese on Crostini - $2.50 pp

Smoked Salmon Platter w/Cream Cheese, Red Onion, Capers & Crostinis - $3.25

Shrimp or Crawfish Shooters in Spicy/Sweet Cilantro Cocktail Sauce - $5 pp

Sesame Seared Ahi Tuna Sashimi on fried wonton w/ Wasabi Sauce - $4 pp

Tiger Shrimp Satay wrapped in Sweet Maple Bacon - $6 pp

Golden Coconut Shrimp skewers w/sweet chili dipping sauce - $3 pp

Crab Stuffed Mushroom Caps - $3.50 pp

Fresh Bacon Wrapped Sea Scallops - $3.50 pp

Tiger Shrimp with Vodka Cocktail Sauce - $9 per person

Colossal Shrimp (16/20) with Spicy Vodka Cocktail Sauce & Caper Remoulade - MKT

Chilled Snow or King Crab Claws with Spicy Vodka Cocktail Sauce & Caper Remoulade - MKT

Lobster Medallions with Vodka Cocktail Sauce & Caper Remoulade - MKT

Fresh Oysters on the Half Shell (Seasonal) - MKT

Pete's Oysters Rockefeller (Seasonal) - MKT

Exotic Japanese Sushi Display

Hand Rolled Sushi which includes California Roll, Tuna Roll, Philadelphia Roll, and Shrimp Roll

Also includes fresh salmon and fresh tuna (sashimi additional)

Accompanied with Soy Sauce, Wasabi, Pickled Ginger, lemons & chopsticks

Small serves 20 = $120

Medium serves 40 = $160

Large serves 70 = $220

Optional Ice Sculpture Seafood Display Tray = $175

BUFFET - SALADS

Traditional Caesar Salad - $2 (add chicken .75)

Southwestern Chicken Caesar Salad w/Chipotle Dressing- $2.75

Gorgonzola Salad with Crumbled Feta Cheese & Caramelized Walnuts - $3

Mixed Field Greens with Balsamic Vinaigrette - $2

Spinach with Cherry Tomatoes, Red Onion, Egg and Pesto Vinaigrette - $2.25

Balsamic Marinated Grilled Vegetable Salad - $2.25

Greek Salad with Feta & Roma Tomatoes - $2.50

Fresh Melon Trio Tossed with Poppy Seed Dressing - $2.50

Chicken Waldorf salad in Petite Pastry Shells - $2.50

BUFFET -COMPLETE MEALS

Delivered in disposable foil pans and bowls unless staffing is ordered.

Pecan Crusted Chicken Breast

Jumbo Chicken Breast rolled in chopped Pecan breading with

Sour Cream Mashed Potatoes & Grilled Seasonal Vegetables,

Tossed Green Salad and Dinner Rolls

$12.50 pp

Chicken Picatta in Lemon Butter Sauce with Capers

Jumbo Chicken Breast pan seared with lemon butter sauce & capers with

Artichoke Mashed Potatoes and Green Bean Almondine,

Tossed Green Salad and Dinner Rolls

$12.50 pp

Chicken Marsala

Jumbo Boneless Chicken Breast in Marsala Wine Mushroom Sauce with

Wild Rice and Grilled Seasonal Vegetables and

Tossed Green Salad and Dinner Rolls

$13 pp

Thanksgiving Turkey Dinner

Sliced Roasted Turkey Breast with

Cornbread Stuffing with Gravy and Grilled Squash Trio,

Tossed Green Salad and Dinner Rolls

$12 pp

Beef Tenderloin with Black Peppercorn Demi Glace

8 oz. Grilled Beef Tenderloin (Prepared Medium Rare unless requested otherwise),

Mushroom Risotto and Grilled Asparagus & Roma Tomato,

Tossed Green Salad and Dinner Rolls

$20 pp

Dr. Pepper/Maple Crusted Ham

Ham Baked with Dr. Pepper & Maple Syrup, with

Brown Sugar Sweet Potatoes and Buttery Green Beans,

Tossed Green Salad and Dinner Rolls

$12.50 pp

Grilled Norwegian Salmon with Tequila Lime Sauce

Wild Rice and Grilled Seasonal Vegetables,

Mango Salsa and Sundried Tomato Tortilla Chips

$15 pp

Herb Roasted Peppercorn Pork Loin

Sour Cream Mashed Potatoes and Grilled Asparagus & Roma Tomato,

Tossed Green Salad and Dinner Rolls

$14 pp

“Grandma's” Pot Roast

Slow Roasted Pot Roast, with New Potatoes, Carrots, and Onions

Tossed Green Salad and Dinner Rolls

$12.50 pp

BUFFETS - ETHNIC THEMES

BUFFET - MEXICAN

Fajita Combo (Vegetarian also available)

Beef & Chicken Fajitas,

Spanish Rice & Beans, Homemade Tortillas & Salsa and Southwestern Salad

$13 pp

Build Your Own Taco or Tostado Bar

Taco or Tostado shells with ground beef, shredded lettuce, tomatoes, shredded cheddar, sour cream,

Homemade guacamole and pico de gallo

Spanish Rice & Beans, Homemade Tortillas & Salsa and Southwestern Salad

$12 pp

Enchiladas - The Real Deal

Sour Cream Chicken or Beef Enchiladas made with Pete's homemade corn tortillas,

Beans and Spanish rice, and Southwestern Salad

$14 pp

Shrimp Enchiladas in Lobster Cream Sauce

Black Beans and Spanish rice,

Mango Salsa and Sundried Tomato Tortilla Chips

$16 pp

Grilled Norwegian Salmon with Tequila Lime Sauce

Wild Rice and Grilled Seasonal Vegetables,

Mango Salsa and Sundried Tomato Tortilla Chips

$15 pp

Beef, Chicken, Pork or Vegetarian Tamales - $24 per dozen

BUFFET - TEXAS BBQ

Texas BBQ Plate

Choose from Sliced Brisket or Mesquite Grilled Chicken,

Ranch Beans, Potato Salad (Mustard or Mayo)

Relish Tray, Onions, pickles, & Soft Fresh Baked Rolls

$12.50 pp

(Beef & Chicken Combo $14.50)

Additional BBQ Options (pricing varies)

Texas Chopped Beef

Sliced Brisket

Mesquite Grilled Chicken

Smoked Pork Sausage

Smoked Turkey Sausage

Smoked Beef or Pork Ribs

Grilled Baby Bella or Portobello

BUFFETS - ETHNIC THEMES

BUFFET - ITALIAN

Starters - Italian

Authentic Italian Antipasti Platter (Assorted Meats, Salamis, Cheese and Mixed Olives) - $3.50 pp

Asparagus, Mozzarella and Basil wrapped with Prosciutta - $3.25

Rustico Bread Basket Display with Assorted Seasoned Olive Oils - $3 pp

Eggplant Rolls stuffed with Italian cheeses - $3.25

Pietro's Lasagna

Meat and Cheese Lasagna in Red Sauce, served with Green Beans,

Green Salad and Garlic Bread Sticks

$12.50 pp

Penne Pasta with Chicken

Penne Pasta with diced grilled chicken tossed in white cream sauce and vegetables.

Served with Caesar Salad & Garlic Bread Sticks

$12.50 pp

Fusilli Pasta with Meat Red Sauce

Fusilli Pasta tossed in homemade red meat sauce with ground beef.

Served with seasonal vegetable and Caesar Salad & Garlic Bread Sticks

$11.50 pp

Chicken Marsala

Jumbo Boneless Chicken Breast in Marsala Wine Mushroom Sauce with

Wild Rice and Grilled Seasonal Vegetables and

Tossed Green Salad and Dinner Rolls

$13 pp

Chicken Picatta in Lemon Butter Sauce with Capers

Jumbo Chicken Breast pan seared with lemon butter sauce & capers with

Artichoke Mashed Potatoes and Green Bean Almondine,

Tossed Green Salad and Dinner Rolls

$12.50 pp

ADDITIONAL PASTAS - ALA CARTE

Chilled Pastas

Greek or Aegean Pasta - $7

Shells with Shrimp, Sun dried Tomatoes & Peas - $8

Chilled Shell Pasta with Sun dried Tomatoes & Pine nuts in Pesto Vinaigrette - $7

Hot Pastas

Chicken Penne Pompeii (Grapes, Walnuts, White Wine Gorgonzola) - $7

Tortellini with Italian Sausage, Artichoke Hearts, Calamata Olives, Tossed in Alfredo Sauce - $9

Seafood Stuffed Ravioli with Lobster Cream Sauce - $10

Cheese Stuffed Ravioli with Lobster Cream Sauce - $8

Chef Attended Pasta Station - Cooked to order (Staffing is required)

Includes Choice of Two Pastas

Penne, Bowtie, Corkscrew, or Shell

Available Sauces (Choice of Three Sauces)

Alfredo Cream, Marinara, Pink Vodka, Lobster Cream, Harissa Cream, Roasted Pepper, Tequila Lime,

Caper Sauce, Pesto, Lobster Cream, Lemon Butter, Olive Oil & Basil and Garlic Butter

Pasta Topping Choices:

Baby Shrimp, Diced Chicken, Grilled Vegetables, Hearts of Palm, Artichokes, Red Peppers,

Mushrooms, Sundried Tomatoes, Capers, and Onions

Includes Tossed Green Salad and Warm Garlic bread

$14 pp

Desserts - Italian

Award Winning Tiramisu (2001 Best Dessert in Addison)

Lady fingers soaked in coffee & liquor, layered with mascarpone,

Ricotta cheese & dusted with cocoa powder

$5 pp

Berries Romanoff Martinis

Fresh Seasonal Berries with Romanoff Sauce & fresh mint garnish

$3.50 pp

Cannoli's (Just like Tony Soprano)

Authentic Italian Cannoli shell stuffed with ricotta cheese, mascarpone, with

Chocolate shavings & dusted with powdered sugar

$3.50 pp

BUFFET -DELI

Build Your Own Sandwich Tray

Large Trays with a Bountiful Assortment of Fresh Sliced Meats

Meat Choice: Turkey Breast, Roast Beef, Premium Ham, Chicken Salad and Tuna Salad

Bread Choice Wheat Bread, Croissant, Whole Wheat Hoagie, or Wrap (Rye upon Request)

Cheeses include Cheddar, Swiss and Provolone

Mayonnaise, Yellow & Brown Mustard (Thousand Island & Pesto upon Request)

Includes Shredded Lettuce, Onions, Tomatoes, Pickles,

Includes Potato Salad, chips and cookie platter

$11 per person

Assorted Sandwich Tray (Pre-Made)

Large Trays with pre made sandwiches cut in half which include

Meat Choice: Turkey Breast, Roast Beef, Premium Ham, Chicken Salad, Egg Salad or Tuna Salad

Bread Choice: Wheat Bread, Croissant, Whole Wheat Hoagie, or Wrap (Rye upon Request)

Cheeses include Cheddar, Swiss and Provolone

Mayonnaise, Yellow & Brown Mustard (Thousand Island & Pesto upon Request)

Includes Shredded Lettuce, Onions, Tomatoes, Pickles,

Includes Potato Salad, chips and cookie platter

$12.50 per person

Pastrami or Corned Beef - Additional $3

BUFFET -CARRIBEAN

Starters -Caribbean

Jerk Chicken Tenders - $3

Shredded Jerk Beef on a Plantain Chip with Mango Salsa - $4

Grilled Pineapple and Chicken skewers - $3.50

Sweet Chili Meatballs - $2.75

Pulled Pork Sandwiches served on Mini Kings Hawaiian bread -$3

Golden Coconut Shrimp skewers with sweet pineapple-papaya dipping sauce - $3

Crab & Crawfish Ceviche Shooters with Onions, Diced Tomatoes & Cilantro and Jose Cuervo Shot - $8

Fire Roasted Vegetables with Spicy Fig Chutney dipping sauce - $3

Seared Sesame Tuna w/ Fire Roasted Vegetables on grilled brochette - $4

Spicy Plantain & Chicken Satay - $8

Fried Plantains with Midori Keylime Sauce - $3.50

Entrees- Caribbean - Ala Carte

Side of Cold Water Salmon, topped with lump crabmeat and breadcrumbs

Served on a large banana leaf (minimum 10 guests) - $12 pp

Whole Roasted Pork Suckling - MKT

Rotisserie Roasted Saffron Chicken w/pickled red onions - $8.50

Grilled Jerk Chicken or Beef - $8.25

Sugarcane Glazed Ham and Caramelized Pineapple- $8

Volcano Shrimp & Pineapple Skewers - $8.50

Served with Assorted Sauces (Mango Chow, Pineapple-Papaya Chutney)

Sides-Caribbean- Ala Carte

Caribbean Garden Salad; Exotic Fruit on Bamboo Skewers - $8 pp

(Incluing Mango, Kiwi, Papaya, Honeydew Melon, Canteloupe, Pineapple, Star Fruit,

Served with Pineapple-Papaya Dipping Sauce)

Caribbean Cucumber Salad With Fresh Lime & Garlic - $2

Polynesian fruit Salad with shredded coconut & whipped cream - $3

Mixed Greens w/dried fruit, toasted macadamia nuts & mandarin oranges

Tossed in Sweet Red Wine Vinaigrette - $3

Roasted New Potato and Green Been salad with toasted almonds - $2.50

Sweet Coconut Rice - $2.25

Hawaiian Corn Casserole - $2.25

Dessert - Caribbean

Petite Fruit Tarts

Petite Pastry Cups filled with vanilla pudding & topped with fresh

Strawberries, Mango & Kiwi and fresh whipped cream

$28 per dozen

Coconut Macaroons

Fresh Baked Buttery Coconut Macaroons baked to a golden brown perfection.

$18 per dozen

BUFFET - DESSERTS

Cookie or Brownie Platter

Choose from Brownies, Chocolate Chip, White Chocolate Macadamia Nut or Oatmeal Cookies

$18 dozen

Coconut Macaroons

Fresh buttery coconut macaroons baked to a golden brown perfection.

$18 dozen

Milk Chocolate or White Chocolate Dipped Strawberries

$25 dozen

Cup Cakes (Minimum Order 12)

Vanilla, Chocolate & Strawberry.

Baby Size = $18 per Dozen

Large = $30 per Dozen

Fondue Station

Hot Chocolate or Caramel Fondue with assorted sweets for dipping:

Brownie rounds, cream puffs, strawberries, pretzels, mini cheesecakes

Serves up to 15pp = $30

Homemade Cobblers: Apple, Peach, Blueberry or Cherry

Serves up to 15pp = $25

Topped with Vanilla Bean Ice Cream Additional $2 pp

Homemade Bread Pudding with Creamy Rum or Chocolate Sauce

Serves up to 15pp = $22

Serves up to 30 pp = $38

Berries Romanoff Martini

Fresh Seasonal Berries topped with Grand Mariner Romanoff Cream Sauce &

Fresh Mint garnish

$3.50 pp

Award Winning Tiramisu (2001 Best Dessert in Addison)

Lady fingers soaked in coffee & liquor, layered with marscapone,

Ricotta cheese & sprinkled with cocoa powder.

$5 pp

Quatro Leche Cake

Layered Mantecada Vanilla Sponge Cake soaked in Tres Leches (three milks) Sauce.

Topped with caramelized Swiss meringue with extra Arequipe Caramel

$5.50 pp

Chocoholic Chocolate Cake

Moist Milk Chocolate Cake with Milk Chocolate frosting.

$5 pp

BUFFET - DESSERTS

Petite Fruit Tarts

Petite Pastry Cups filled with vanilla pudding & topped with fresh

Strawberries, Mango & Kiwi and fresh whipped cream

$28 per dozen

Melinda's Appleton Estates Rum Cake

Moist Appleton Estates Rum Soaked Yellow Cake with Brown Sugar/Cinnamon Swirl,

Chopped Glazed Pecans and Brown Sugar/Appleton Rum Glaze

$5.50

Poached Pears - (Seasonal)

Large Bartlett pear poached in red wine & cinnamon and baked in a puff pastry.

$3.50 each

Cinnamon Baked Apples

Cinnamon Baked apples in buttery pastry baked to golden brown.

$3.50 each

Old Fashioned Ice Cream Social

2 Flavors of Blue Bell Ice Cream (Strawberry, Chocolate, Vanilla, or Neapolitan)

Hot Toppings include hot caramel & chocolate sauce.

Includes sugar cones and ten different assorted candy toppings including nuts, whipped cream and cherries

$4 per person - Requires 1 server at $75