BUFFET
- STARTERS
Cascading
Exotic Fruit and Cheeses served with Table Wafers - $3.50
Sliced Fresh Seasonal
Fruit Platter with Assorted Dipping Sauces - $3
Fried Plantains Served
with Midori Keylime Dipping Sauce - $3
Custom Cut Watermelon
centerpiece Spiked with Fresh Fruit Skewers - $4
(Melons,
Pineapples, Tri Colored Grapes and Berries
and Sweet pineapple-papaya dipping sauce)
Garden Vegetable Crudites
with Assorted Dressings - $2.50
Baked Brie en Crute'
(puffed pastry) - $3.50
Pete's Mediterranean
Hummus in Large Bread Boulle with Pita Chips - $3
Warm Spinach and Artichoke
Dip in Large Bread Boulle Served with Crostinis - $3
Gourmet Deviled Eggs
- $2 per person
Authentic Italian Antipasti
Platter (Assorted Meats, Salamis, Cheese and Mixed Olives) - $3.50 pp
Prosciutta Wrapped Jumbo
Asparagus, with Mozzarella and Fresh Basil - $3.25
Rustico Bread Basket
Display with Assorted Seasoned Olive Oils & Dips - $3.25 pp
Petite Lump Crab Cakes
with Saffron Aioli - $4 pp
Smoked Salmon pinwheel
with whipped goat cheese on Crostini - $2.50 pp
Smoked Salmon Platter
w/Cream Cheese, Red Onion, Capers & Crostinis - $3.25
Shrimp or Crawfish Shooters
in Spicy/Sweet Cilantro Cocktail Sauce - $5 pp
Sesame Seared Ahi Tuna
Sashimi on fried wonton w/ Wasabi Sauce - $4 pp
Tiger Shrimp Satay wrapped
in Sweet Maple Bacon - $6 pp
Golden Coconut Shrimp
skewers w/sweet chili dipping sauce - $3 pp
Crab Stuffed Mushroom
Caps - $3.50 pp
Fresh Bacon Wrapped
Sea Scallops - $3.50 pp
Tiger Shrimp with Vodka
Cocktail Sauce - $9 per person
Colossal Shrimp (16/20)
with Spicy Vodka Cocktail Sauce & Caper Remoulade - MKT
Chilled Snow or King
Crab Claws with Spicy Vodka Cocktail Sauce & Caper Remoulade - MKT
Lobster Medallions with
Vodka Cocktail Sauce & Caper Remoulade - MKT
Fresh Oysters on the
Half Shell (Seasonal) - MKT
Pete's Oysters Rockefeller
(Seasonal) - MKT
Exotic
Japanese Sushi Display
Hand Rolled Sushi which
includes California Roll, Tuna Roll, Philadelphia Roll, and Shrimp Roll
Also includes fresh
salmon and fresh tuna (sashimi additional)
Accompanied with Soy
Sauce, Wasabi, Pickled Ginger, lemons & chopsticks
Small serves 20 = $120
Medium serves 40 = $160
Large serves 70 = $220
Optional Ice Sculpture
Seafood Display Tray = $175
BUFFET
- SALADS
Traditional Caesar Salad
- $2 (add chicken .75)
Southwestern Chicken
Caesar Salad w/Chipotle Dressing- $2.75
Gorgonzola Salad with
Crumbled Feta Cheese & Caramelized Walnuts - $3
Mixed Field Greens with
Balsamic Vinaigrette - $2
Spinach with Cherry
Tomatoes, Red Onion, Egg and Pesto Vinaigrette - $2.25
Balsamic Marinated Grilled
Vegetable Salad - $2.25
Greek Salad with Feta
& Roma Tomatoes - $2.50
Fresh Melon Trio Tossed
with Poppy Seed Dressing - $2.50
Chicken Waldorf salad
in Petite Pastry Shells - $2.50
BUFFET
-COMPLETE MEALS
Delivered in
disposable foil pans and bowls unless staffing is ordered.
Pecan Crusted Chicken
Breast
Jumbo Chicken Breast
rolled in chopped Pecan breading with
Sour Cream Mashed Potatoes
& Grilled Seasonal Vegetables,
Tossed Green Salad and
Dinner Rolls
$12.50 pp
Chicken Picatta in
Lemon Butter Sauce with Capers
Jumbo Chicken Breast
pan seared with lemon butter sauce & capers with
Artichoke Mashed Potatoes
and Green Bean Almondine,
Tossed Green Salad and
Dinner Rolls
$12.50 pp
Chicken Marsala
Jumbo Boneless Chicken
Breast in Marsala Wine Mushroom Sauce with
Wild Rice and Grilled
Seasonal Vegetables and
Tossed Green Salad and
Dinner Rolls
$13 pp
Thanksgiving
Turkey Dinner
Sliced Roasted Turkey
Breast with
Cornbread Stuffing with
Gravy and Grilled Squash Trio,
Tossed Green Salad and
Dinner Rolls
$12 pp
Beef
Tenderloin with Black Peppercorn Demi Glace
8 oz. Grilled Beef Tenderloin
(Prepared Medium Rare unless requested otherwise),
Mushroom Risotto and
Grilled Asparagus & Roma Tomato,
Tossed Green Salad and
Dinner Rolls
$20 pp
Dr. Pepper/Maple
Crusted Ham
Ham Baked with Dr. Pepper
& Maple Syrup, with
Brown Sugar Sweet Potatoes
and Buttery Green Beans,
Tossed Green Salad and
Dinner Rolls
$12.50 pp
Grilled Norwegian
Salmon with Tequila Lime Sauce
Wild Rice and Grilled
Seasonal Vegetables,
Mango Salsa and Sundried
Tomato Tortilla Chips
$15 pp
Herb Roasted Peppercorn
Pork Loin
Sour Cream Mashed Potatoes
and Grilled Asparagus & Roma Tomato,
Tossed Green Salad and
Dinner Rolls
$14 pp
“Grandma's”
Pot Roast
Slow Roasted Pot Roast,
with New Potatoes, Carrots, and Onions
Tossed Green Salad and
Dinner Rolls
$12.50 pp
BUFFETS
- ETHNIC THEMES
BUFFET
- MEXICAN
Fajita Combo (Vegetarian
also available)
Beef & Chicken Fajitas,
Spanish Rice & Beans,
Homemade Tortillas & Salsa and Southwestern Salad
$13 pp
Build Your Own Taco
or Tostado Bar
Taco or Tostado shells
with ground beef, shredded lettuce, tomatoes, shredded cheddar, sour
cream,
Homemade guacamole and
pico de gallo
Spanish Rice & Beans,
Homemade Tortillas & Salsa and Southwestern Salad
$12 pp
Enchiladas
- The Real Deal
Sour Cream Chicken or
Beef Enchiladas made with Pete's homemade corn tortillas,
Beans and Spanish rice,
and Southwestern Salad
$14 pp
Shrimp Enchiladas
in Lobster Cream Sauce
Black Beans and Spanish
rice,
Mango Salsa and Sundried
Tomato Tortilla Chips
$16 pp
Grilled Norwegian
Salmon with Tequila Lime Sauce
Wild Rice and Grilled
Seasonal Vegetables,
Mango Salsa and Sundried
Tomato Tortilla Chips
$15 pp
Beef, Chicken, Pork
or Vegetarian Tamales - $24 per dozen
BUFFET
- TEXAS BBQ
Texas BBQ Plate
Choose from Sliced Brisket
or Mesquite Grilled Chicken,
Ranch Beans, Potato
Salad (Mustard or Mayo)
Relish Tray, Onions,
pickles, & Soft Fresh Baked Rolls
$12.50 pp
(Beef & Chicken
Combo $14.50)
Additional
BBQ Options (pricing varies)
Texas Chopped Beef
Sliced Brisket
Mesquite Grilled Chicken
Smoked Pork Sausage
Smoked Turkey Sausage
Smoked Beef or Pork
Ribs
Grilled Baby Bella or
Portobello
BUFFETS
- ETHNIC THEMES
BUFFET
- ITALIAN
Starters
- Italian
Authentic Italian Antipasti
Platter (Assorted Meats, Salamis, Cheese and Mixed Olives) - $3.50 pp
Asparagus, Mozzarella
and Basil wrapped with Prosciutta - $3.25
Rustico Bread Basket
Display with Assorted Seasoned Olive Oils - $3 pp
Eggplant Rolls stuffed
with Italian cheeses - $3.25
Pietro's Lasagna
Meat and Cheese Lasagna
in Red Sauce, served with Green Beans,
Green Salad and Garlic
Bread Sticks
$12.50 pp
Penne Pasta with
Chicken
Penne Pasta with diced
grilled chicken tossed in white cream sauce and vegetables.
Served with Caesar Salad
& Garlic Bread Sticks
$12.50 pp
Fusilli Pasta with
Meat Red Sauce
Fusilli Pasta tossed
in homemade red meat sauce with ground beef.
Served with seasonal
vegetable and Caesar Salad & Garlic Bread Sticks
$11.50 pp
Chicken Marsala
Jumbo Boneless Chicken
Breast in Marsala Wine Mushroom Sauce with
Wild Rice and Grilled
Seasonal Vegetables and
Tossed Green Salad and
Dinner Rolls
$13 pp
Chicken Picatta in
Lemon Butter Sauce with Capers
Jumbo Chicken Breast
pan seared with lemon butter sauce & capers with
Artichoke Mashed Potatoes
and Green Bean Almondine,
Tossed Green Salad and
Dinner Rolls
$12.50 pp
ADDITIONAL PASTAS
- ALA CARTE
Chilled
Pastas
Greek or Aegean Pasta
- $7
Shells with Shrimp,
Sun dried Tomatoes & Peas - $8
Chilled Shell Pasta
with Sun dried Tomatoes & Pine nuts in Pesto Vinaigrette - $7
Hot Pastas
Chicken Penne Pompeii
(Grapes, Walnuts, White Wine Gorgonzola) - $7
Tortellini with Italian
Sausage, Artichoke Hearts, Calamata Olives, Tossed in Alfredo Sauce
- $9
Seafood Stuffed Ravioli
with Lobster Cream Sauce - $10
Cheese Stuffed Ravioli
with Lobster Cream Sauce - $8
Chef Attended Pasta
Station - Cooked to order
(Staffing is required)
Includes Choice of
Two Pastas
Penne, Bowtie, Corkscrew,
or Shell
Available Sauces
(Choice of Three Sauces)
Alfredo Cream, Marinara,
Pink Vodka, Lobster Cream, Harissa Cream, Roasted Pepper, Tequila Lime,
Caper Sauce, Pesto,
Lobster Cream, Lemon Butter, Olive Oil & Basil and Garlic Butter
Pasta
Topping Choices:
Baby Shrimp, Diced Chicken,
Grilled Vegetables, Hearts of Palm, Artichokes, Red Peppers,
Mushrooms, Sundried
Tomatoes, Capers, and Onions
Includes Tossed Green
Salad and Warm Garlic bread
$14 pp
Desserts
- Italian
Award Winning Tiramisu
(2001 Best Dessert in
Addison)
Lady fingers soaked
in coffee & liquor, layered with mascarpone,
Ricotta cheese &
dusted with cocoa powder
$5 pp
Berries Romanoff
Martinis
Fresh Seasonal Berries
with Romanoff Sauce & fresh mint garnish
$3.50 pp
Cannoli's (Just like Tony Soprano)
Authentic Italian Cannoli
shell stuffed with ricotta cheese, mascarpone, with
Chocolate shavings &
dusted with powdered sugar
$3.50 pp
BUFFET
-DELI
Build Your Own Sandwich
Tray
Large Trays with a Bountiful
Assortment of Fresh Sliced Meats
Meat Choice:
Turkey Breast, Roast Beef, Premium Ham, Chicken Salad and Tuna Salad
Bread Choice
Wheat Bread, Croissant, Whole Wheat Hoagie, or Wrap (Rye upon Request)
Cheeses include Cheddar,
Swiss and Provolone
Mayonnaise, Yellow &
Brown Mustard (Thousand Island & Pesto upon Request)
Includes Shredded Lettuce,
Onions, Tomatoes, Pickles,
Includes Potato Salad,
chips and cookie platter
$11 per person
Assorted Sandwich
Tray (Pre-Made)
Large Trays with
pre made sandwiches cut in half which include
Meat Choice:
Turkey Breast, Roast Beef, Premium Ham, Chicken Salad, Egg Salad or
Tuna Salad
Bread Choice:
Wheat Bread, Croissant, Whole Wheat Hoagie, or Wrap (Rye upon Request)
Cheeses include Cheddar,
Swiss and Provolone
Mayonnaise, Yellow &
Brown Mustard (Thousand Island & Pesto upon Request)
Includes Shredded Lettuce,
Onions, Tomatoes, Pickles,
Includes Potato Salad,
chips and cookie platter
$12.50 per person
Pastrami or Corned Beef
- Additional $3
BUFFET
-CARRIBEAN
Starters
-Caribbean
Jerk Chicken Tenders
- $3
Shredded Jerk Beef on
a Plantain Chip with Mango Salsa - $4
Grilled Pineapple and
Chicken skewers - $3.50
Sweet Chili Meatballs
- $2.75
Pulled Pork Sandwiches
served on Mini Kings Hawaiian bread -$3
Golden Coconut Shrimp
skewers with sweet pineapple-papaya dipping sauce - $3
Crab & Crawfish
Ceviche Shooters with Onions, Diced Tomatoes & Cilantro and Jose
Cuervo Shot - $8
Fire Roasted Vegetables
with Spicy Fig Chutney dipping sauce - $3
Seared Sesame Tuna w/
Fire Roasted Vegetables on grilled brochette - $4
Spicy Plantain &
Chicken Satay - $8
Fried Plantains with
Midori Keylime Sauce - $3.50
Entrees-
Caribbean - Ala Carte
Side of Cold Water Salmon,
topped with lump crabmeat and breadcrumbs
Served on a large banana
leaf (minimum 10 guests) - $12 pp
Whole Roasted Pork Suckling
- MKT
Rotisserie Roasted Saffron
Chicken w/pickled red onions - $8.50
Grilled Jerk Chicken
or Beef - $8.25
Sugarcane Glazed Ham
and Caramelized Pineapple- $8
Volcano Shrimp &
Pineapple Skewers - $8.50
Served with Assorted
Sauces (Mango Chow, Pineapple-Papaya Chutney)
Sides-Caribbean-
Ala Carte
Caribbean Garden
Salad; Exotic Fruit on Bamboo Skewers - $8 pp
(Incluing
Mango, Kiwi, Papaya, Honeydew Melon, Canteloupe,
Pineapple, Star Fruit,
Served with Pineapple-Papaya
Dipping Sauce)
Caribbean Cucumber Salad
With Fresh Lime & Garlic - $2
Polynesian fruit Salad
with shredded coconut & whipped cream - $3
Mixed Greens w/dried
fruit, toasted macadamia nuts & mandarin oranges
Tossed in Sweet Red
Wine Vinaigrette - $3
Roasted New Potato and
Green Been salad with toasted almonds - $2.50
Sweet Coconut Rice -
$2.25
Hawaiian Corn Casserole
- $2.25
Dessert - Caribbean
Petite
Fruit Tarts
Petite Pastry Cups filled
with vanilla pudding & topped with fresh
Strawberries, Mango
& Kiwi and fresh whipped cream
$28 per dozen
Coconut Macaroons
Fresh Baked Buttery
Coconut Macaroons baked to a golden brown perfection.
$18 per dozen
BUFFET - DESSERTS
Cookie or Brownie
Platter
Choose from Brownies,
Chocolate Chip, White Chocolate Macadamia Nut or Oatmeal Cookies
$18 dozen
Coconut Macaroons
Fresh buttery coconut
macaroons baked to a golden brown perfection.
$18 dozen
Milk Chocolate or
White Chocolate Dipped Strawberries
$25 dozen
Cup Cakes (Minimum
Order 12)
Vanilla, Chocolate &
Strawberry.
Baby Size = $18 per
Dozen
Large = $30 per Dozen
Fondue Station
Hot Chocolate or Caramel
Fondue with assorted sweets for dipping:
Brownie rounds, cream
puffs, strawberries, pretzels, mini cheesecakes
Serves up to 15pp =
$30
Homemade Cobblers:
Apple, Peach, Blueberry or Cherry
Serves up to 15pp =
$25
Topped with Vanilla
Bean Ice Cream Additional $2 pp
Homemade
Bread Pudding with Creamy Rum or Chocolate Sauce
Serves up to 15pp =
$22
Serves up to 30 pp =
$38
Berries Romanoff
Martini
Fresh Seasonal Berries
topped with Grand Mariner Romanoff Cream Sauce &
Fresh Mint garnish
$3.50 pp
Award Winning Tiramisu
(2001 Best Dessert in Addison)
Lady fingers soaked
in coffee & liquor, layered with marscapone,
Ricotta cheese &
sprinkled with cocoa powder.
$5 pp
Quatro Leche Cake
Layered Mantecada Vanilla
Sponge Cake soaked in Tres Leches (three milks) Sauce.
Topped with caramelized
Swiss meringue with extra Arequipe Caramel
$5.50 pp
Chocoholic Chocolate
Cake
Moist Milk Chocolate
Cake with Milk Chocolate frosting.
$5 pp
BUFFET - DESSERTS
Petite
Fruit Tarts
Petite Pastry Cups filled
with vanilla pudding & topped with fresh
Strawberries, Mango
& Kiwi and fresh whipped cream
$28 per dozen
Melinda's
Appleton Estates Rum Cake
Moist Appleton Estates
Rum Soaked Yellow Cake with Brown Sugar/Cinnamon Swirl,
Chopped Glazed Pecans
and Brown Sugar/Appleton Rum Glaze
$5.50
Poached Pears -
(Seasonal)
Large Bartlett pear
poached in red wine & cinnamon and baked in a puff pastry.
$3.50 each
Cinnamon Baked Apples
Cinnamon Baked apples
in buttery pastry baked to golden brown.
$3.50 each
Old Fashioned Ice
Cream Social
2 Flavors of Blue Bell
Ice Cream (Strawberry, Chocolate, Vanilla, or Neapolitan)
Hot Toppings include
hot caramel & chocolate sauce.
Includes sugar cones
and ten different assorted candy toppings including nuts, whipped cream
and cherries
$4 per person - Requires
1 server at $75