BUFFET - STARTERS 

      Cascading Exotic Fruit and Cheeses served with Table Wafers - $3.50

Sliced Fresh Seasonal Fruit Platter with Assorted Dipping Sauces - $3

Fried Bananas Served with Honey Yogurt Dipping Sauce - $2.50

Custom Cut Watermelon centerpiece (or pineapple) Spiked with Fresh Fruit Skewers - $4

(With petite cut Melons, Pineapples, Tri Colored Grapes and Berries Sweet pineapple-papaya dipping sauce)

Garden Vegetable Crudités with Assorted Dressing - $2

Tiger Shrimp with Spicy Vodka Horseradish Cocktail Sauce - $9 per person

Fresh Oysters on the Half Shell (Seasonal) - $3.25

Pete’s Oysters Rockefeller (Seasonal) - $3.50

Baked Brie en Crute’ (puffed pastry) - $2.25

Warm Spinach and Artichoke Dip in Fresh Baked Boulle Served with Crostinis - $3

Stone Crab Claws w/Spicy Vodka Horseradish Cocktail Sauce and Remoulade - MKT

Smoked Salmon Platter w/Cream Cheese, Red Onion, Capers, - $3.25

Gourmet Deviled Eggs - $2 per person

Authentic Italian Antipasti Platter (Assorted Meats, Salamis, Cheese and Mixed Olives) - $3.50 pp

Asparagus, Mozzarella and Basil wrapped with Prosciutta - $3.25

Rustico Bread Basket Display with Assorted Seasoned Olive Oils - $3 pp 
 

BUFFET – CHILLED SEAFOOD

Colossal Shrimp (16/20) with Spicy Vodka Cocktail Sauce & Caper Remoulade - $9 pp

Shrimp (21/25) with Spicy Vodka Cocktail Sauce & Caper Remoulade - $6 pp

Chilled Crab Claws with Spicy Vodka Cocktail Sauce & Caper Remoulade - MKT

Lobster Medallions with Spicy Vodka Cocktail Sauce & Caper Remoulade – MKT

Shrimp or Crawfish Shooters in Spicy/Sweet Cilantro Cocktail Sauce - $8 per person

Chef Attended Hand Rolled Sushi or Sashimi Station - $9 - $15 pp

Select three from the following rolls:

California Roll, Spicy Tuna Roll, Tuna Roll, Philadelphia Roll, Crab Roll,

Shrimp Roll, Fresh Eel Roll, Salmon Egg Roll

Accompanied with Soy Sauce, Wasabi, Pickled Ginger, Lemons & chopsticks

(Optional Ice Sculpture Seafood Display Tray = $175) 

BUFFET - SALADS

Traditional Caesar Salad - $2 (add chicken .75)

Southwestern Chicken Caesar Salad w/Chipotle Dressing- $2.75

Gorgonzola Salad with Crumbled Feta Cheese & Caramelized Walnuts - $3

Mixed Field Greens with Balsamic Vinaigrette - $2

Spinach with Cherry Tomatoes, Red Onion, Egg and Pesto Vinaigrette - $2.25

Balsamic Marinated Grilled Vegetable Salad - $2.25

Greek Salad with Feta & Roma Tomatoes - $2.50

Fresh Melon Trio Tossed with Poppy Seed Dressing - $2.50

Chicken Waldorf Salad in Petite Pastry Shells - $2.50 (2 per person) 
 

BUFFET – SALADS- CHEF ATTENDED - $4

Select custom toppings and Chef will hand toss to order & Serve on a chilled plate.

Staffing is required at additional cost. 

Mixed Greens, Romaine, Ice Berg, and Spinach

Salad Topping Choices;

Chicken Breast Medallions, Baby Shrimp, Bacon Bits, 3 Cheeses,

Mushrooms, Tomatoes, Red Onions, Croutons

Choose From following three Dressing Choices

Ranch, Balsamic Vinaigrette, and Russian 

BUFFET – ENTREES

(served in chafers unless staffing is requested)

Chicken Picatta in Lemon Butter Sauce with Capers - $8.25

Pecan Crusted Chicken Breast - $8.50

Grilled Supermoist Grilled Jumbo Chicken Breast - $8

Chipotle Chicken Breast - $8.50

Chicken Breast with Herb Demi Glace - $8.50

Chicken Kiev (Swiss Cheese & Ham) - $8.75

Chicken Parmesan (or Eggplant) - $8.25

Roasted Turkey Breast - $8

Beef Wellington in Puffed Pastry - $9.50

Beef Tenderloin with Green Peppercorn Sauce - $10.50

Spicy Beef & Mushrooms Vole Au Vent - $9

Maple Glazed Dr. Pepper and Brown Sugar Ham - $8.50

Blackened Salmon with Tequila Lime Sauce - $9

Grilled Tilapia in Lemon Butter - $8.50

Shrimp or Crab Enchiladas with Lobster Cream Sauce - $9.50

Shrimp Stir Fry with Ginger Sesame Sauce - $8.25

Whole Grain Mustard Pork Loin - $8.50 
 

BUFFET – CHEF ATTENDED CARVING STATION

(Prices are based on per person) 

Slow Roasted Prime Rib - $10.25

Steamship Round of Beef - $8.25

Herbed Top Round of Beef - $10

Peppercorn Crusted Beef Tenderloin - $11

Herb Roasted London Broil with Au Jus - $9

Roasted Turkey Breast - $8

Whole Grain Mustard Pork Loin - $8

Maple Glazed Dr. Pepper and Brown Sugar Ham - $8

“Grandma’s Style” Pot Roast - $8

Herb Seasoned Country Meatloaf with Brown Gravy - $8 
 

All of the above served with Assorted Gourmet Breads and Special Sauces and Dressings.

Chef Fee Additional Cost.

 

BUFFET - VEGETABLES

Fresh Green Beans Almandine - $3

Bourbon Glazed Carrots - $3

Grilled Zucchini Trio - $2.50

Grilled Asparagus with Red Peppers - $3

Marinated Burgundy Mushrooms - $3.25

Steamed Spinach in garlic cream - $2.50

Grilled Ratatouille - $2.50

Southwestern Corn and Peppers - $2.50

Seasonal Vegetable Medley - $2.50

Stir Fry Vegetables - $2

Tempura Battered Portabella Strips – $2.50  

BUFFET - STARCHES

Artichoke Mashed Potatoes - $2

Garlic Mashed Potatoes - $2

Sour Cream Mashed Potatoes - $2

Rosemary & Garlic Roasted New Potatoes - $2

Sweet Potatoes in Brown Sugar Glaze - $2.50

Rice Pilaf - $2.50

Mushroom Risotto - $2.50

Asparagus Risotto - $3

Cous Cous - $2.50

Potato Anglaise - $2

Mashed Potato Martinis - $8.50

(Plastic glasses included – glass martini glasses additional cost) 

BUFFET – BAKED POTATO BAR - $8.25

(May be delivered in individual lunch boxes.)

Jumbo Baked Parmesan Crusted Potatoes center cut & ready to dress

Potato Bar Includes:

Butter, sour cream, shredded cheddar cheese, chives & bacon bits.

Texas chili or BBQ Beef 

BUFFET - MASHED POTATO MARTINI BAR – CHEF ATTENDED - $8.50

A very unique version of Mashed Potatoes;

Sour Cream Whipped Idaho and Sweet Potatoes Served in a Martini Glass.

Assorted toppings include;

Shredded Cheddar Cheese, Crispy Maple Bacon Bits,

Sour Cream, Chives, Sautéed Mushrooms. 
 
 

BUFFET – JAPANESE

Sushi Station – Chef Attended - $9 pp

An exquisite eye pleasing display of Chef Pete’s assorted fresh hand rolled Sushi or Sashimi.   Beautifully displayed with split levels and mirrors.  

Served with Wasabi, Pickled Ginger, Soy Sauce & Chop Sticks. 

Select three from the following rolls:

California Roll, Spicy Tuna Roll, Tuna Roll, Philadelphia Roll, Crab Roll, Shrimp Roll,

Fresh Eel Roll, Salmon Egg Roll, Mexi-terranean Roll

Sashimi Selections (Mkt):

Yellow Tail, Fresh Salmon, Shrimp, Crab, Mackerel, Fresh Tuna 
 

BUFFET - MEXICAN

Beef, Chicken or grilled vegetable Fajita Bar - $9 (Combo of 2 is $12)

Build Your Own Taco Bar - $8.50

Beef, Chicken or Pork Tamales - $24 per dozen

Enchiladas (Beef, Chicken, Cheese, or Spinach) - $9 (Combo of 2 is $12) 

All Tex-Mex Buffets Include:

Warm Flour, Spanish Rice, and Refried Beans (or Black Beans)

Shredded Lettuce, Guacamole, Sour Cream, Pico de Gallo & Shredded Cheddar Cheese

Pete’s Special Homemade Chips and “For Pete’s Sake That’s Hot” Sauce   
 

BUFFET – TEXAS BBQ 

B.B.Q. Texas Chopped Beef - $8.50

Sliced Brisket - $9.50

Mesquite Grilled Chicken - $8.25

Smoked Sausage - $7

Combo of Any Two - $12

Combo Any Three - $15

All Barbeque Buffets include:

Baked Ranch Beans, Potato Salad (Mustard or Mayo), Onions, pickles & Cole Slaw

Relish Tray & Soft Fresh Baked Rolls 
 

BUFFET –DELI

Platters of Pre made Sandwiches or Build-Your-Own Platters

Roast Beef, Turkey Breast, Black Forest Ham, Tuna Salad, Chicken Salad, Egg Salad - $9

Pastrami or Corned Beef - $9.50

Deli Buffets include:

Cheddar, Swiss & American Cheese Slices,

Hoagies, Wheat Bread, Faccocia Bread, Kaiser Rolls & Croissants (Rye upon Request)

Mayonnaise, Yellow & Brown Mustard with all deli buffets (Russian & Pesto upon Request)

Includes Assorted Chips and Cookie Platter.  
 

BUFFET – ITALIAN 

Starters – Italian

Authentic Italian Antipasti Platter (Assorted Meats, Salamis, Cheese and Mixed Olives) - $3.50 pp

Asparagus, Mozzarella and Basil wrapped with Prosciutta - $3.25

Rustico Bread Basket Display with Assorted Seasoned Olive Oils - $3 pp 

Chilled Pastas

Greek or Aegean Pasta - $7

Shells with Shrimp, Sun dried Tomatoes & Peas - $8

Chilled Shell Pasta with Sun dried Tomatoes & Pine nuts in Pesto Vinaigrette - $7

Hot Pastas

Chicken Penne Pompeii (Grapes, Walnuts, White Wine Gorgonzola) - $7

Tortellini with Italian Sausage, Artichoke Hearts Calamata Olives

Tossed in Alfredo Sauce - $7

Seafood Ravioli with Lobster Cream Sauce - $9.50

Cheese Ravioli with Lobster Cream Sauce - $8

Pietro’s Meat or Vegetarian Lasagna - $8

Available Sauces

Pesto, Marinara, Lobster Cream Sauce, Alfredo Cream Sauce, Lemon Butter, 

Olive Oil & Basil and Garlic Butter 
 

Chef Attended Pasta Bar - $9

Staffing is required. 

Includes Choice of Two Pastas

Penne, Bowtie, Corkscrew, or Shell

Pasta Bar Buffet Includes Choice of Three Sauces

Alfredo, Pesto Cream, Marinara, Pink Vodka, Lobster Cream Sauce, Espanol, Harissa Cream,

Roasted Pepper, Lemon Cream, Tequila Lime Cream, & Caper Sauce

Topping Choices:

Baby Shrimp, Diced Chicken, Grilled Vegetables, Red Peppers,

Mushrooms, Sundried Tomatoes, Capers, and Onions.  
 
 

BUFFET – HAWAIIN/CARRIBEAN/ISLAND 

Hors D’oeuvres – Hawaiian/Caribbean/Island

Grilled Pineapple and Chicken skewers - $3

Grilled Sweet Chili Meatballs - $2

Pulled Pork Sandwiches served on Mini Kings Hawaiian bread -$3

Golden Coconut Shrimp skewers with sweet pineapple-papaya dipping sauce - $3

Sesame Chicken Tenders - $3

Crab & Crawfish Ceviche with Fresh Tomatoes & Cilantro & Jose Cuervo Shot - $7

Shredded Jerk Beef on a Plantain Chip with Mango Salsa - $4

Fire Roasted Vegetables with Spicy Fig Chutney dipping sauce - $3

Sesame Seared Tuna w/fire roasted vegetables on grilled brochette - $3.50

Spicy Plantain & Chicken Satay - $8

Fried Plantains with honey poppy seed yogurt - $1.50 

Salads and Sides– Hawaiian/Caribbean/Island

Caribbean Garden Salad; Exotic Fruit on Bamboo Skewers - $7.50

(Incluing Mango, Guava, Papaya, Honeydew Melon , Canteloupe, Pineapple,  Star Fruit)

(Served with a Midori-Keylime Sauce or Pineapple-Papaya)

Caribbean Cucumber Salad With Fresh Lime & Garlic - $2

Polynesian fruit Salad with coconut & whipped cream - $3

Mixed Greens w/dried fruit, toasted macadamia nuts & mandarin oranges

W/Sweet Red Wine Vinaigrette - $3

Roasted New Potato and Green Been salad with toasted almonds - $2.50

Sweet Coconut Rice - $2

Hawaiian Corn Casserole - $2 

Entrees– Hawaiian/Caribbean/Island

Side of Cold Water Salmon, topped with lump crabmeat and breadcrumbs

and served on a large banana leaf (minimum 10 guests) - $9.25

Rotisserie Roasted Saffron Chicken w/pickled red onions - $8.50 

Chef Attended Jerk Meat Station

Grilled Jerk Chicken or Beef - $8.25

Spicy Shrimp & Pineapple Skewers - $8.50

Served with Assorted Sauces (Mango Chow, Pineapple-Papaya Chutney)

Sugarcane Glazed Ham and Caramelized Pineapple- $8

Whole Roasted Pork Suckling - Mkt. 
 

BUFFET - DESSERTS 

Fondue Station - $7.50

Hot Chocolate or Caramel Fondue with assorted sweets for dipping:

Brownie rounds, cream puffs, strawberries, pretzels, mini cheesecakes 

Hot Fruit Cobbler - $3

Handmade Apple, Peach or Cherry cobbler with brown sugar & pecan crumbles

Add Blue Bell Ice Cream for Alamode for $1.25 additional 

Pete’s Bread Pudding - $2.50

Better than Mom’s!! 

Fresh hot bread pudding baked to perfection.  Served with creamy rum or chocolate sauce. 

Berries Romanoff - $3.50

Fresh Seasonal Berries with Romanoff Sauce & mint leaf 

Award Winning Tiramisu (2001 Best Dessert in Addison) - $3.50

Lady fingers soaked in coffee & liquor, layered with marscapone, ricotta cheese &

sprinkled with cocoa powder. 

Quatro Leche Cake - $5.50

Layered Mantecada Vanilla Sponge Cake soaked in Tres Leches (three milks) Sauce. 

Topped with caramelized Swiss meringue with extra Arequipe Caramel. 

Molten Chocolate Cabernet Cake - $5

Moist Chocolate Cake with hot chocolate Cabernet sauce drizzled on top.   

Rum, Pastry Cream and Chocolate Truffle Cake - $5.50

Layered Vanilla Sponge cake laced with light rum, filled with vanilla pastry cream, glazed with Dark Chocolate Truffle and Milk Chocolate Ribbons.  Served with raspberry coulis. 

Melinda’s Pecan Rum Cake - $4.50

Moist Rum Soaked Yellow Cake with Brown Sugar Glazed Pecans with Rum Glazed Drizzle. 

Cup Cakes (Minimum Order 12)

Vanilla, Chocolate & Strawberry.

Baby Size = $18/Large = $30 

Miniature Kiwi or Strawberry Fruit Tarts - $2.25

Petite Pastry Cups filled with exotic fruits. 

Coconut Macaroons - $2

Fresh buttery coconut macaroons baked to a golden brown perfection. 

Poached Pears - $3.50 (Seasonal)

Large Bartlett pear poached in red wine & cinnamon and baked in a puff pastry. 

Cinnamon Baked Apples - $3.50

Cinnamon Baked apples in buttery pastry baked to golden brown.