BUFFET - DESSERTS
Cookie or Brownie
Platter
Choose from Brownies,
Chocolate Chip, White Chocolate Macadamia Nut or Oatmeal Cookies
$18 dozen
Coconut Macaroons
Fresh buttery coconut
macaroons baked to a golden brown perfection.
$18 dozen
Milk Chocolate or
White Chocolate Dipped Strawberries
$25 dozen
Cup Cakes (Minimum
Order 12)
Vanilla, Chocolate &
Strawberry.
Baby Size = $18 per
Dozen
Large = $30 per Dozen
Fondue Station
Hot Chocolate or Caramel
Fondue with assorted sweets for dipping:
Brownie rounds, cream
puffs, strawberries, pretzels, mini cheesecakes
Serves up to 15pp =
$30
Homemade Cobblers:
Apple, Peach, Blueberry or Cherry
Serves up to 15pp =
$25
Topped with Vanilla
Bean Ice Cream Additional $2 pp
Homemade
Bread Pudding with Creamy Rum or Chocolate Sauce
Serves up to 15pp =
$22
Serves up to 30 pp =
$38
Berries Romanoff
Martini
Fresh Seasonal Berries
topped with Grand Mariner Romanoff Cream Sauce &
Fresh Mint garnish
$3.50 pp
Award Winning Tiramisu
(2001 Best Dessert in Addison)
Lady fingers soaked
in coffee & liquor, layered with marscapone,
Ricotta cheese &
sprinkled with cocoa powder.
$5 pp
Quatro Leche Cake
Layered Mantecada Vanilla
Sponge Cake soaked in Tres Leches (three milks) Sauce.
Topped with caramelized
Swiss meringue with extra Arequipe Caramel
$5.50 pp
Chocoholic Chocolate
Cake
Moist Milk Chocolate
Cake with Milk Chocolate frosting.
$5 pp
Petite
Fruit Tarts
Petite Pastry Cups filled
with vanilla pudding & topped with fresh
Strawberries, Mango
& Kiwi and fresh whipped cream
$28 per dozen
Melinda's
Appleton Estates Rum Cake
Moist Appleton Estates
Rum Soaked Yellow Cake with Brown Sugar/Cinnamon Swirl,
Chopped Glazed Pecans
and Brown Sugar/Appleton Rum Glaze
$5.50
Poached Pears -
(Seasonal)
Large Bartlett pear
poached in red wine & cinnamon and baked in a puff pastry.
$3.50 each
Cinnamon Baked Apples
Cinnamon Baked apples
in buttery pastry baked to golden brown.
$3.50 each
Old Fashioned Ice
Cream Social
2 Flavors of Blue Bell
Ice Cream (Strawberry, Chocolate, Vanilla, or Neapolitan)
Hot Toppings include
hot caramel & chocolate sauce.
Includes sugar cones
and ten different assorted candy toppings including nuts, whipped cream
and cherries
$4 per person - Requires
1 server at $75
