VEGETARIAN - STARTERS

Cascading Exotic Fruit and Cheeses served with Table Wafers - $3.50

Sliced Fresh Seasonal Fruit Platter with Assorted Dipping Sauces - $3

Fried Plantains Served with Honey Yogurt Dipping Sauce - $2.50

Custom Cut Watermelon centerpiece (or pineapple) Spiked with Fresh Fruit Skewers - $4

(With petite cut Melons, Pineapples, Tri Colored Grapes and Berries with

Sweet pineapple-papaya dipping sauce)

Garden Vegetable Crudités with Assorted Dressings - $2.50

Baked Brie en Crute' (puffed pastry) - $3.50

Petite Potato Cake Topped w/Roasted Pepper Sauce - $3

Mediterranean Hummus in Large Bread Boulle & Pita Chips - $3

Warm Spinach and Artichoke Dip in Fresh Baked Boulle Served with Crostinis - $3

Gourmet Deviled Eggs - $2 per person

Rustico Bread Basket Display with Assorted Seasoned Olive Oils & Dips - $3.25 pp

Homemade Guacamole with tomatoes & Pete's Homemade Chips = $4.25

VEGETARIAN - BIG SALADS

Traditional Caesar Salad with fresh grated parmesan - $5

Large Gorgonzola Salad with Crumbled Feta Cheese & Candied Pecans - $7.50

Mixed Field Greens with Balsamic Vinaigrette - $4

Spinach with Cherry Tomatoes, Red Onion, Egg and Pesto Vinaigrette - $5.50

Penne Pasta with feta, olives & tomatoes - $5.50

Greek Salad with Feta & Roma Tomatoes - $4.50

Fresh Fruit Trio Tossed with Poppy Seed Dressing - $7.50

Sliced Tomato and Mozzarella with Balsamic vinaigrette and fresh basil - $5.50

VEGETARIAN - CHEF ATTENDED SALAD STATION - $9

Custom toppings Chef will hand toss to order & Serve on a chilled plate. Staffing is required.

Mixed Greens, Romaine, Ice Berg, and Spinach

Salad Topping Choices;

3 Cheeses, Mushrooms, Tomatoes, Red Onions, Sunflower Seeds, Cran Raisins, Croutons

Choose From following three Dressing Choices

Ranch, Balsamic Vinaigrette and Russian

VEGETARIAN - HOT ENTREES

Breaded Eggplant Parmesan with Fried Spinach - $8.75

Teriyaki/Soy Glazed Portabella - $9

Shrimp Stir Fry Vegetables with Ginger Sesame Sauce - $8.25

Seasoned Jumbo Potato Cake Topped w/Fire Roasted Pepper Sauce & Fried Spinach - $9 (2 pp)

VEGETARIAN - VEGETABLES

Fresh Green Beans Almondine - $3

Bourbon Glazed Carrots - $3

Grilled Zucchini Trio - $2.50

Grilled Asparagus with Red Peppers - $3.75

Marinated Burgundy Mushrooms - $3.25

Steamed Spinach in garlic cream - $2.50

Grilled Ratatouille - $2.50

Southwestern Corn and Peppers - $2.50

Baked Spaghetti Squash with Nutmeg - $2.75

Tempura Battered Portabella Strips - $3.50

VEGETARIAN -STARCHES

Artichoke Mashed Potatoes - $2

Garlic Mashed Potatoes - $2

Sour Cream Mashed Potatoes - $2

Rosemary & Garlic Roasted New Potatoes - $2.50

Sweet Potatoes in Brown Sugar Glaze - $2.50

Rice Pilaf - $2.50

Mushroom Risotto - $3

Asparagus Risotto - $3

Cous Cous - $2.50

Potato Anglaise - $2.75

Mashed Potato Martinis - $8.50

(Plastic glasses included - glass martini glasses additional cost)

VEGETARIAN - BAKED POTATO STATION - $8.50

May be delivered in individual lunch boxes

Jumbo 1 pound Baked Potato Parmesan Crusted, center cut & ready to dress

Potato Bar Includes:

Butter, sour cream, shredded cheddar cheese, chives & imitation bacon bits.

Add Broccoli & Cheese - Additional $2

VEGETARIAN - MASHED POTATO MARTINI BAR - CHEF ATTENDED - $8.50

Sour Cream Whipped Mashed potatoes served in a Martini Glass.

Assorted toppings include;

Shredded Cheddar Cheese, Imitation Bacon Bits, Chives and Sautéed Mushrooms.

VEGETARIAN - ETHNIC THEMES

BUFFET - MEXICAN

Grilled Vegetable or Portabella Fajita Bar - $9 (Combo of 2 is $12)

Enchiladas (Cheese, Mushroom or Spinach) - $9 (Combo of 2 is $12)

Vegetarian Tamales - $24 per dozen

All Tex-Mex Buffets Include:

Warm Flour, Spanish Rice and Refried Beans (or Black Beans)

Shredded Lettuce, Guacamole, Sour Cream, & Shredded Cheddar Cheese

Pete's Special Homemade Chips and “For Pete's Sake that's Hot” Sauce

VEGETARIAN - DELI

Platters of Pre made Sandwiches or Build-Your-Own Platters

Egg Salad or Grilled Veggies on Wheat- $11

Deli Buffets include:

Cheddar, Swiss & American Cheese Slices,

Hoagies, Wheat Bread, Faccocia Bread, Kaiser Rolls & Croissants (Rye upon Request)

Mayonnaise, Yellow & Brown Mustard with all deli buffets (Russian & Pesto upon Request)

Includes Potato Salad, Chips and Cookie Platter

VEGETARIAN - ITALIAN

Starters - Italian

Prosciutta wrapped Jumbo Asparagus, Mozzarella and Basil- $3.25

Rustico Bread Basket Display with Assorted Seasoned Olive Oils & Dips - $3.25 pp

Eggplant Rolls with cheese and breadcrumbs - $4 pp

Chilled Pastas

Greek or Aegean Pasta with peppers in olive oil- $8

Shells with Artichokes, Sun dried Tomatoes, Mushrooms & Peas - $9

Chilled Shell Pasta with Sun dried Tomatoes & Pine nuts in Pesto Vinaigrette - $8.50

Hot Pastas

Chicken Penne Pompeii (Grapes, Walnuts, White Wine Gorgonzola) - $8.50

Tortellini with Artichoke Hearts Calamata Olives, tossed in Alfredo Sauce - $8.50

Cheese Ravioli with Lobster Cream Sauce - $9

Pietro's Vegetarian Lasagna - $9

Available Sauces

Pesto, Marinara, Lobster Cream Sauce, Alfredo Cream Sauce, Lemon Butter,

Olive Oil & Basil and Garlic Butter

VEGETARIAN - PASTA BAR - $9

Staffing is required.

Includes Choice of Two Pastas

Penne, Bowtie, Corkscrew, or Shell

Pasta Bar Buffet Includes Choice of Three Sauces

Alfredo, Pesto Cream, Marinara, Pink Vodka, Lobster Cream Sauce, Espanol, Harissa Cream,

Roasted Pepper, Lemon Cream, Tequila Lime Cream, & Caper Sauce

Topping Choices:

Grilled Vegetables, Artichokes, Hearts of Palm, Red Peppers, Mushrooms,

Sundried Tomatoes, Capers, and Onions.

VEGETARIAN - CARRIBEAN

Hors D'oeuvres - Caribbean

Grilled Pineapple and Veggie skewers - $3

Risotto Sweet Chili Meatballs - $2.50

Fire Roasted Vegetables with Spicy Fig Chutney dipping sauce - $3

Fried Plantains with honey poppy seed yogurt - $3

Salads and Sides- Caribbean

Caribbean Garden Salad; Exotic Fruit on Bamboo Skewers - $8

(Incluing Mango, Guava, Papaya, Honeydew Melon , Canteloupe, Pineapple, Star Fruit)

(Served with a Midori-Keylime Sauce or Pineapple-Papaya)

Caribbean Cucumber Salad With Fresh Lime & Garlic - $3

Polynesian fruit Salad with coconut & whipped cream - $3.50

Mixed Greens w/dried fruit, toasted macadamia nuts & mandarin oranges

In a Sweet Red Wine Vinaigrette - $3.50

Roasted New Potato and Green Been salad with toasted almonds - $3

Sweet Coconut Rice - $2.50

Hawaiian Corn Casserole - $2.50

VEGETARIAN - VEGAN

Entrees

Lime Marinated Fried Plantains - $3

Modena Balsamic Grilled Portobello - $3.50

Pan-Seared Tofu with Smoked Sea Salt - $2.75

Vegetable E'toufe'e - $4

Sides

Chilled Chayote squash - $3.50

Sauteed Herb "Oyster" Mushrooms - $3.75

Baby Green Bundles - $2

Chili Glazed Avocados - $3.50

Organic Creole Polenta - $5

Israeli Couscous with Mission Figs and Caramelized Pears - $6.50

Exotic Beans - $2.50

Sauces

Black-Bean and Cilantro Coulis

Port Wine Reduction

Roasted Papedo-Pepper Coulis
Garlic Pesto