VEGETARIAN
–STARTERS
Cascading
Exotic Fruit and Cheeses served with Table Wafers - $3.50
Sliced Fresh
Seasonal Fruit Platter with Assorted Dipping Sauces - $3
Fried Bananas Served
with Honey Yogurt Dipping Sauce - $2.50
Custom Cut Watermelon
centerpiece (or pineapple) Spiked with Fresh Fruit Skewers - $4
(With
petite cut Melons, Pineapples, Tri Colored
Grapes and Berries Sweet pineapple-papaya dipping sauce)
Garden Vegetable Crudités
with Assorted Dressing - $2
Baked Brie en Crute’
(puffed pastry) - $2.25
Hummus in Bread Boulle
& Crostinis - $2.25
Petite Potato Cake Topped
w/Roasted Pepper Sauce - $2.50
Warm Spinach and Artichoke
Dip in Fresh Baked Boulle Served with Crostinis - $3
Gourmet Deviled Eggs
- $2 per person
Rustico Bread Basket
Display with Assorted Seasoned Olive Oils - $3 pp
VEGETARIAN –
SALADS
Traditional Caesar Salad
- $2
Gorgonzola Salad with
Crumbled Feta Cheese & Caramelized Walnuts - $3
Mixed Field Greens with
Balsamic Vinaigrette - $2
Spinach with Cherry
Tomatoes, Red Onion, Egg and Pesto Vinaigrette - $2.25
Balsamic Marinated Grilled
Vegetable Salad - $2.25
Greek Salad with Feta
& Roma Tomatoes - $2.50
Fresh Melon Trio Tossed
with Poppy Seed Dressing - $2.50
VEGETARIAN –
SALADS- CHEF ATTENDED - $7
Custom toppings Chef
will hand toss to order & Serve on a chilled plate.
Staffing is required.
Mixed Greens, Romaine,
Ice Berg, and Spinach
Salad
Topping Choices;
3 Cheeses, Mushrooms,
Tomatoes, Red Onions, Sunflower Seeds, Cran Raisins, Croutons
Choose From following
three Dressing Choices
Ranch, Balsamic Vinaigrette,
and Russian
VEGETARIAN
– ENTREES
(served in
foil disposable pans unless staffing is requested)
Breaded Eggplant Parmesan
with Fried Spinach - $8.25
Maple Glazed Dr. Pepper
Portabella - $8.50
Shrimp Stir Fry Vegetables
with Ginger Sesame Sauce - $8.25
Seasoned Jumbo Potato
Cake Topped w/Roasted Pepper Sauce & Fried Spinach - $8.25 (2 pp)
VEGETARIAN – VEGETABLES
Fresh Green Beans Almandine
- $3
Bourbon Glazed Carrots
- $3
Grilled Zucchini Trio
- $2.50
Grilled Asparagus with
Red Peppers - $3
Marinated Burgundy Mushrooms
- $3.25
Steamed Spinach in garlic
cream - $2.50
Grilled Ratatouille
- $2.50
Southwestern Corn and
Peppers - $2.50
Seasonal Vegetable Medley
- $2.50
Stir Fry Vegetables
- $2
Tempura Battered Portabella
Strips – $2.50
VEGETARIAN –STARCHES
Artichoke Mashed Potatoes
- $2
Garlic Mashed Potatoes
- $2
Sour Cream Mashed Potatoes
- $2
Rosemary & Garlic
Roasted New Potatoes - $2
Sweet Potatoes in Brown
Sugar Glaze - $2.50
Rice Pilaf - $2.50
Mushroom Risotto - $2.50
Asparagus Risotto -
$3
Cous Cous - $2.50
Potato Anglaise - $2
Mashed Potato Martinis
- $8.50
(Plastic glasses
included – glass martini glasses additional cost)
VEGETARIAN – BAKED
POTATO BAR - $8.25
(May be delivered
in individual lunch boxes.)
Jumbo Baked Parmesan
Crusted Potatoes center cut & ready to dress
Potato Bar Includes:
Butter, sour cream,
shredded cheddar cheese, chives & bacon bits.
Add Broccoli & Cheese
– Additional $1.25
VEGETARIAN – MASHED
POTATO MARTINI BAR – CHEF ATTENDED - $8.50
A very unique version
of Mashed Potatoes;
Sour Cream Whipped Idaho
and Sweet Potatoes Served in a Martini Glass.
Assorted toppings
include;
Shredded Cheddar Cheese,
Imitation Bacon Bits,
Sour Cream, Chives,
Sautéed Mushrooms.
VEGETARIAN – ETHNIC
THEMES
BUFFET - MEXICAN
Grilled Vegetable or
Portabella Fajita Bar - $9 (Combo of 2 is $12)
Vegetarian Tamales -
$24 per dozen
Enchiladas (Cheese,
Mushroom or Spinach) - $9 (Combo of 2 is $12)
All Tex-Mex
Buffets Include:
Warm Flour, Spanish
Rice, and Refried Beans (or Black Beans)
Shredded Lettuce, Guacamole,
Sour Cream, Pico de Gallo & Shredded Cheddar Cheese
Pete’s Special Homemade
Chips and “For Pete’s Sake That’s Hot” Sauce
VEGETARIAN – DELI
Platters of Pre
made Sandwiches or Build-Your-Own Platters
Egg Salad or Grilled
Veggies on Wheat- $9
Deli Buffets include:
Cheddar, Swiss &
American Cheese Slices,
Hoagies, Wheat Bread,
Faccocia Bread, Kaiser Rolls & Croissants (Rye upon Request)
Mayonnaise, Yellow &
Brown Mustard with all deli buffets (Russian & Pesto upon Request)
Includes Assorted Chips
and Cookie Platter.
VEGETARIAN – ITALIAN
Starters
– Italian
Asparagus, Mozzarella
and Basil wrapped with Prosciutta - $3.25
Rustico Bread Basket
Display with Assorted Seasoned Olive Oils - $3 pp
Chilled
Pastas
Greek or Aegean Pasta
- $7
Shells with Artichokes,
Sun dried Tomatoes, Mushrooms & Peas - $8
Chilled Shell Pasta
with Sun dried Tomatoes & Pine nuts in Pesto Vinaigrette - $7
Hot Pastas
Chicken Penne Pompeii
(Grapes, Walnuts, White Wine Gorgonzola) - $7
Tortellini with Artichoke
Hearts Calamata Olives
Tossed in Alfredo Sauce
- $7
Cheese Ravioli with
Lobster Cream Sauce - $8
Pietro’s Vegetarian
Lasagna - $8
Available Sauces
Pesto, Marinara, Lobster
Cream Sauce, Alfredo Cream Sauce, Lemon Butter,
Olive Oil & Basil
and Garlic Butter
Chef Attended
Pasta Bar - $9
Staffing is required.
Includes Choice of
Two Pastas
Penne, Bowtie, Corkscrew,
or Shell
Pasta Bar Buffet
Includes Choice of Three Sauces
Alfredo, Pesto Cream,
Marinara, Pink Vodka, Lobster Cream Sauce, Espanol, Harissa Cream,
Roasted Pepper, Lemon
Cream, Tequila Lime Cream, & Caper Sauce
Topping Choices:
Grilled Vegetables,
Red Peppers, Mushrooms, Sundried Tomatoes, Capers, and Onions.
VEGETARIAN – HAWAIIN/CARRIBEAN/ISLAND
Hors D’oeuvres
– Hawaiian/Caribbean/Island
Grilled Pineapple and
Veggie skewers - $2
Risotto Sweet Chili
Meatballs - $2.50
Fire Roasted Vegetables
with Spicy Fig Chutney dipping sauce - $3
Fried Plantains with
honey poppy seed yogurt - $1.50
Salads and Sides–
Hawaiian/Caribbean/Island
Caribbean Garden
Salad; Exotic Fruit on Bamboo Skewers - $7.50
(Incluing
Mango, Guava, Papaya, Honeydew Melon
, Canteloupe, Pineapple, Star Fruit)
(Served with a Midori-Keylime
Sauce or Pineapple-Papaya)
Caribbean Cucumber Salad
With Fresh Lime & Garlic - $2
Polynesian fruit Salad
with coconut & whipped cream - $3
Mixed Greens w/dried
fruit, toasted macadamia nuts & mandarin oranges
W/Sweet Red Wine Vinaigrette
- $3
Roasted New Potato and
Green Been salad with toasted almonds - $2.50
Sweet Coconut Rice -
$2
Hawaiian Corn Casserole
- $2
