Vegetarian Menu

VEGETARIAN –STARTERS

      Cascading Exotic Fruit and Cheeses served with Table Wafers - $3.50

Sliced Fresh Seasonal Fruit Platter with Assorted Dipping Sauces - $3

Fried Bananas Served with Honey Yogurt Dipping Sauce - $2.50

Custom Cut Watermelon centerpiece (or pineapple) Spiked with Fresh Fruit Skewers - $4

(With petite cut Melons, Pineapples, Tri Colored Grapes and Berries Sweet pineapple-papaya dipping sauce)

Garden Vegetable Crudités with Assorted Dressing - $2

Baked Brie en Crute’ (puffed pastry) - $2.25

Hummus in Bread Boulle & Crostinis - $2.25

Petite Potato Cake Topped w/Roasted Pepper Sauce - $2.50

Warm Spinach and Artichoke Dip in Fresh Baked Boulle Served with Crostinis - $3

Gourmet Deviled Eggs - $2 per person

Rustico Bread Basket Display with Assorted Seasoned Olive Oils - $3 pp 



VEGETARIAN – SALADS

Traditional Caesar Salad - $2

Gorgonzola Salad with Crumbled Feta Cheese & Caramelized Walnuts - $3

Mixed Field Greens with Balsamic Vinaigrette - $2

Spinach with Cherry Tomatoes, Red Onion, Egg and Pesto Vinaigrette - $2.25

Balsamic Marinated Grilled Vegetable Salad - $2.25

Greek Salad with Feta & Roma Tomatoes - $2.50

Fresh Melon Trio Tossed with Poppy Seed Dressing - $2.50 



VEGETARIAN – SALADS- CHEF ATTENDED - $7

Custom toppings Chef will hand toss to order & Serve on a chilled plate.  Staffing is required.

Mixed Greens, Romaine, Ice Berg, and Spinach

Salad Topping Choices;

3 Cheeses, Mushrooms, Tomatoes, Red Onions, Sunflower Seeds, Cran Raisins, Croutons

Choose From following three Dressing Choices

Ranch, Balsamic Vinaigrette, and Russian 



VEGETARIAN – ENTREES

(served in foil disposable pans unless staffing is requested)

Breaded Eggplant Parmesan with Fried Spinach - $8.25

Maple Glazed Dr. Pepper Portabella - $8.50

Shrimp Stir Fry Vegetables with Ginger Sesame Sauce - $8.25

Seasoned Jumbo Potato Cake Topped w/Roasted Pepper Sauce & Fried Spinach - $8.25 (2 pp) 



VEGETARIAN – VEGETABLES

Fresh Green Beans Almandine - $3

Bourbon Glazed Carrots - $3

Grilled Zucchini Trio - $2.50

Grilled Asparagus with Red Peppers - $3

Marinated Burgundy Mushrooms - $3.25

Steamed Spinach in garlic cream - $2.50

Grilled Ratatouille - $2.50

Southwestern Corn and Peppers - $2.50

Seasonal Vegetable Medley - $2.50

Stir Fry Vegetables - $2

Tempura Battered Portabella Strips – $2.50  



VEGETARIAN –STARCHES

Artichoke Mashed Potatoes - $2

Garlic Mashed Potatoes - $2

Sour Cream Mashed Potatoes - $2

Rosemary & Garlic Roasted New Potatoes - $2

Sweet Potatoes in Brown Sugar Glaze - $2.50

Rice Pilaf - $2.50

Mushroom Risotto - $2.50

Asparagus Risotto - $3

Cous Cous - $2.50

Potato Anglaise - $2

Mashed Potato Martinis - $8.50

(Plastic glasses included – glass martini glasses additional cost) 



VEGETARIAN – BAKED POTATO BAR - $8.25

(May be delivered in individual lunch boxes.)

Jumbo Baked Parmesan Crusted Potatoes center cut & ready to dress

Potato Bar Includes:

Butter, sour cream, shredded cheddar cheese, chives & bacon bits.

Add Broccoli & Cheese – Additional $1.25 



VEGETARIAN – MASHED POTATO MARTINI BAR – CHEF ATTENDED - $8.50

A very unique version of Mashed Potatoes;

Sour Cream Whipped Idaho and Sweet Potatoes Served in a Martini Glass.

Assorted toppings include;

Shredded Cheddar Cheese, Imitation Bacon Bits,

Sour Cream, Chives, Sautéed Mushrooms. 



VEGETARIAN – ETHNIC THEMES 

BUFFET - MEXICAN

Grilled Vegetable or Portabella Fajita Bar - $9 (Combo of 2 is $12)

Vegetarian Tamales - $24 per dozen

Enchiladas (Cheese, Mushroom or Spinach) - $9 (Combo of 2 is $12)

All Tex-Mex Buffets Include:

Warm Flour, Spanish Rice, and Refried Beans (or Black Beans)

Shredded Lettuce, Guacamole, Sour Cream, Pico de Gallo & Shredded Cheddar Cheese

Pete’s Special Homemade Chips and “For Pete’s Sake That’s Hot” Sauce   



VEGETARIAN – DELI

Platters of Pre made Sandwiches or Build-Your-Own Platters

Egg Salad or Grilled Veggies on Wheat- $9

Deli Buffets include:

Cheddar, Swiss & American Cheese Slices,

Hoagies, Wheat Bread, Faccocia Bread, Kaiser Rolls & Croissants (Rye upon Request)

Mayonnaise, Yellow & Brown Mustard with all deli buffets (Russian & Pesto upon Request)

Includes Assorted Chips and Cookie Platter.



VEGETARIAN – ITALIAN 

Starters – Italian

Asparagus, Mozzarella and Basil wrapped with Prosciutta - $3.25

Rustico Bread Basket Display with Assorted Seasoned Olive Oils - $3 pp 

Chilled Pastas

Greek or Aegean Pasta - $7

Shells with Artichokes, Sun dried Tomatoes, Mushrooms & Peas - $8

Chilled Shell Pasta with Sun dried Tomatoes & Pine nuts in Pesto Vinaigrette - $7

Hot Pastas

Chicken Penne Pompeii (Grapes, Walnuts, White Wine Gorgonzola) - $7

Tortellini with Artichoke Hearts Calamata Olives

Tossed in Alfredo Sauce - $7

Cheese Ravioli with Lobster Cream Sauce - $8

Pietro’s Vegetarian Lasagna - $8

Available Sauces

Pesto, Marinara, Lobster Cream Sauce, Alfredo Cream Sauce, Lemon Butter, 

Olive Oil & Basil and Garlic Butter

Chef Attended Pasta Bar - $9

Staffing is required. 

Includes Choice of Two Pastas

Penne, Bowtie, Corkscrew, or Shell

Pasta Bar Buffet Includes Choice of Three Sauces

Alfredo, Pesto Cream, Marinara, Pink Vodka, Lobster Cream Sauce, Espanol, Harissa Cream,

Roasted Pepper, Lemon Cream, Tequila Lime Cream, & Caper Sauce

Topping Choices:

Grilled Vegetables, Red Peppers, Mushrooms, Sundried Tomatoes, Capers, and Onions.  



VEGETARIAN – HAWAIIN/CARRIBEAN/ISLAND 

Hors D’oeuvres – Hawaiian/Caribbean/Island

Grilled Pineapple and Veggie skewers - $2

Risotto Sweet Chili Meatballs - $2.50

Fire Roasted Vegetables with Spicy Fig Chutney dipping sauce - $3

Fried Plantains with honey poppy seed yogurt - $1.50 

Salads and Sides– Hawaiian/Caribbean/Island

Caribbean Garden Salad; Exotic Fruit on Bamboo Skewers - $7.50

(Incluing Mango, Guava, Papaya, Honeydew Melon , Canteloupe, Pineapple,  Star Fruit)

(Served with a Midori-Keylime Sauce or Pineapple-Papaya)

Caribbean Cucumber Salad With Fresh Lime & Garlic - $2

Polynesian fruit Salad with coconut & whipped cream - $3

Mixed Greens w/dried fruit, toasted macadamia nuts & mandarin oranges

W/Sweet Red Wine Vinaigrette - $3

Roasted New Potato and Green Been salad with toasted almonds - $2.50

Sweet Coconut Rice - $2

Hawaiian Corn Casserole - $2

About Chef Pete Catering

About Chef Pete

Menus

Ice Sculptures

Catering Services

Venues

Testimonials

Gallery

Contact