Wedding Menus

2010 Wedding Menus - $19 per person*

Menu A

Hors D'ouerves

Exotic Cascading Fruit and Cheese Display
Prosciutta Wrapped Asparagus Spears

Dinner Buffet

Greek Salad with Feta and Roma Tomatoes
Rosemary Roasted Potatoes & Green Bean Almondine
Supermoist Chicken Marsala
-AND-
Herb Roasted Prime Rib Carving Station


Menu B

Hors D'ouerves

Rustico Bread Display with Olive Oils & Dips
Passing: Tomato & Mozzarella on Garlic Crostini

Dinner Buffet

Mixed Field Greens with Choice of Two Dressings
Garlic Mashed Potatoes and Grilled Zucchini Trio
Chicken Breast Picatta in Lemon Butter with Capers
-AND-
Steamship Round of Beef Carving Station


Menu C

Hors D'ouerves

Exotic Fruit and Cascading Cheese Display
Passing: Smoked Salmon & Goat Cheese on Crostini

Dinner Buffet

Gorgonzola Salad with Candied Pecans
Artichoke Mashed Potatoes & Chef-Selected Seasonal Vegetable Medley
Salmon w/ Tequila Lime
Cream Sauce
-AND-
Peppercorn Crusted Pork Loin Carving Station




INCLUDED IN ALL ABOVE MENUS

Coffee and Iced Tea (Or Sparkling Pomegranate Punch)
Dinner Rolls and Whipped Butter
Cake Cutting Complimentary


Note: Staffing and Rentals not included in above menus.

*Children pricing available - let your Sales Rep know if you have children in attendance.
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