Services


                             


Rentals 

You may require rentals for your event to make a nicer impression on your guests.  Chef Pete Catering offers a full line of rentals from China and formal place settings, glassware, tables, chairs & much, much more.  This is an additional service that CPC offers as a courtesy to the client & through a third party vendor.   

Chef Pete Catering rental pricing is based on a per piece cost (each) and is as follows: 

$0.50
White 10.5” Dinner Plates

$0.55
White 8” Plates (Salad, Dessert, Appetizers)

$1.05
Square Black or White Plates

$0.75
Coffee Cups

$0.50
Dinner Forks

$0.50
Salad/Entrée Forks

$0.50
Dinner Spoons

$0.50
Dinner Knives

$0.50
Linen Napkins (Black or White) 

$0.60
Water/Iced Tea Goblets (multi use)

$0.60
Wine Glass

$0.60
Champagne Glasses

$1.05
Martini Glass

$0.60
Hiball Glass 

$7.99
6 foot tables (buffet)      

$13.10
90” X 132” Table cloth for 6 foot tables      

$8.50
60” Round Tables (seats 8-10)     

$14.00
120” Tablecloth (floor length)       

$9.00
4 foot Tables        

$14.99
108” Tablecloth       

$13.00
30” Hiboy (Bar tables)      

$14.00
120” Cloth for hiboy       

$3.00
Sash for Hiboy Tie        

$1.49
Wood Chairs (brown)        

Above are the most requested rentals, others are available.  Ask your event coordinator for additional rental items or tents.  These prices do not include delivery. These prices are subject to change.

 

 

Staffing
Service Staff is optional, but is suggested for hot meals for more than 20 guests. The benefits of staffing are numerous; makes a great impression on your guests, and you get to relax & enjoy your event. When staffing is ordered, the chafers, buffet tables, setup, cleanup and breakdown are all included. We have suggested staffing requirements which the event coordinator recommends, based on your menu and guest count. In order for an event to run smoothly, we highly recommend you adhere to the recommended staffing. Our Service Staff is mature, professional, and knowledgeable and hold current TABC certifications. Our staff cleans the room thoroughly at the end of each event including sweeping floors, washing dishes, hauling trash & wiping down countertops. Chef Pete Catering’s high standards for employment require; starched white shirts, clean hygiene, no smoking, no alcohol consumption, background checks, sanitation gloves when handling food, dependability and friendliness. Our pricing structure is as follows:

$25 per hour/4 hour minimum
Service Staff
$20 per hour/4 hour minimum
Kitchen Staff
$17 per hour/6 hour minimum
Busser/Dishwasher
$30 per hour/4 hour minimum
TABC Bartender
$35 per hour/4 hour minimum
Flair Bartender
$50 per hour
Chef Pete Services

All staff time includes setup time, service time, and cleanup/breakdown time. Gratuities are not included in staff time.

You may select from the following staffing attire:
Black and White - Classic (black pants, black vest, white shirt & black bow tie)
Black and Black-Dressy (black button down shirt, black pants, with black neck tie)
Black and Silver (black pants, black button down shirt, silver tie)
Black and Black-Casual (Black turtle neck and no tie)
Texas Tuxedo (blue jeans, white button down shirt with red bandana neckerchief and boots)
Special Event Attire: Disco, Holiday, Hawaiian Luau, etc.



Bar/Alcohol Packages

When considering alcohol for your event, there are several options you may choose when planning your event and budget.

 

Supply Your Own Alcohol

Depending on the venue for your event, you may choose to supply your own beer, wine & liquor. When the client supplies their own alcohol, Chef Pete Catering may supply TABC bartenders to pour and serve your guests. As an added service, CPC can supply you with a Recommended Shop List based on your guest count.This will help you with quantities for all your alcohol, mixers & garnishes.This is the best way to go, if you are on a minimal budget.

 

Bar Packages

This is the easiest route if you do not have the time to shop for, purchase and transport your alcohol. Depending on how many guests you are planning for, getting your own alcohol & mixers can be a very labor intensive and time consuming task. Chef Pete Catering teams up with a licensed TABC distributor of liquor.The fees for this service are based on alcohol type and service time. A bartender fee is mandatory at $30 per hour/4 hour minimum.The following are the bar service fees:

 

Premium Bar Package (Premium Liquor brands with all mixers, Domestic & Imported beer & wine)

1 hour

2 hours

3 hours

4 hours

$18 pp

$23 pp

$27 pp

$31 pp

 

Hiball Bar Package (Hiball liquor with all mixers, Domestic Beer & Wine)

1 hour

2 hours

3 hours

4 hours

$15 pp

$19 pp

$22 pp

$25 pp

 

Imported and Domestic Beer & Wine Package (includes all imported and domestic beer & wine)

1 hour

2 hours

3 hours

4 hours

$12 pp

$15 pp

$18 pp

$21

 

Domestic Beer & Wine (includes all domestic beer & wines)

1 hour

2 hours

3 hours

4 hours

$11 pp

$13 pp

$15 pp

$18

 

 

The bar packages do not include glassware. Glassware is additional rental fee & will be determined on type of bar selected.You may choose an upscale plasticware package which start at $1.50 per person depending on bar type.

 

 

Please email or call for more information.

chefpete@chefpete.com

(214) 392-2233 - Sales

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