About Chef Pete
Chef Pete Nolasco has been a trailblazer in the culinary world for over 30 years. A proud graduate of El Centro Culinary College in Dallas, Texas, he is especially known for his stunning signature ice sculptures. Among his numerous accolades, Chef Pete participated in the 2016 Culinary Olympics in Germany. He is a respected culinary competition judge and a mentor to many aspiring chefs.
Restaurant
Consulting Services
Whether you’re refining your menu, improving kitchen operations, training your team, or developing your next restaurant concept, Chef Pete offers practical, personalized guidance based on real-world experience. His consulting services are designed to help you control costs, build a stronger team, maintain high standards, and create a happier, more productive kitchen.
- Training of Sous Chefs and Wait Staff
- Costing of ingredients for best value for menu
- Menu development
- Tips on scoring 1OO% on health inspections
- Best practices for running a happy and productive kitchen
- How to stage your dishes for the best photos and videos
- How to hire the right people for a great kitchen
- Ideas for your next concept
- Just one-on-one feedback about what keeps you awake at night
