Menu A – Hearty and Delicious
Tabled: Fresh Fruit and Cheeses served with Table Wafers
Tabled: Black Peppercorn Tenderloin on mini Panini’s
Tabled: Bacon Wrapped Chicken Scewers
Tabled: Mashed Potato Martinis with Cheddar, Bacon & Chives
Passing: Crab Stuffed Mushroom Caps
Passing: Smoked Salmon with Whipped Goat Cheese & Cream Cheese on Crostini with Dill
Passing: Dessert Martinis (Profiteroles with Hot Caramel & Chocolate Sauce)
Menu B – Hearty and Filling
Tabled: Fresh Fruit and Cheeses served with Table Wafers
Tabled: Spinach & Artichoke Dip with Pita Chips
Tabled: Burger Sliders with mini Panini’s
Tabled: Mashed Potato Martinis with Cheddar, Bacon, & Chives
Passing: Smoked Salmon with Whipped Goat Cheese & Cream cheese on Crostini with Dill
Passing: Assorted Dessert Shooters
Menu C – Mediterranean
Tabled: Rustico Bread Display with Hummus, Olive Oils, & Pita Chips
Tabled: Prosciutto Wrapped Jumbo Asparagus
Tabled: Jumbo Shrimp (16/20) Cocktail with Cocktail Sauce
Tabled: Grilled Rosemary Lamb Chops
Tabled: Eggplant Roll-ups Stuffed with Italian Cheeses with Red Sauce
Passing: Spinach Artichoke Dip in Phllo Shells w/ Fetta Garnish
Passing: Fresh Mozzarella and Roma Tomato on Garlic Crostini w/Fresh Basil
Passing: Chocolate Mousse Shots
Menu D – Latin Flair
Tabled: Homemade Guacamole, Pico de Gallo & Chef Pete's Signature Chips
Tabled: Petite Pulled Pork Tacos with Cilantro Crema and Pico de Gallo
Tabled: Grilled Norwegian Salmon in Tequila Lime Sauce & Mango Salsa
Passing: Chicken Tylcoyos
Passing: Shrimp and Avocado Chiviche Shooters
Tabled: Tres Leches Cake w/Caramel Sauce
Tabled: Petite Mexican Brownies with Cinnamon
Menu E – Latin Flair
Passing: Southwestern Chipotle Salad Martinis
Passing: Beef and Chicken Fajita Pinwheels
Tabled: Homemade Salsa, 7 Layer Bean Dip & Chef Pete's Signature Chips
Tabled: Petite Pulled Pork Tacos with Cilantro Crema and Pico de Gallo
Tabled: Petite Tampico Chicken Tacos
Passing: Mexican Cinnoman Chocolate Mousse Shots w/ Churro Garnish
Menu F - Texan
Passing: Potato Salad in Phyllo Shells
Tabled: Fruit and Cheese Display
Tabled: Turkey Chili Martinis
Tabled: BBQ Sliced Brisket Sliders
Passing: Pecan Crusted Chicken and Waffles
Passing: Petite Pecan Pies
Menu G - Italian
Tabled: Fresh Fruit and Cheese Display
Passing: Antipasti Scewers
Passing: Tomato Mozzerrella Crostinis
Tabled: Eggplant Roll-Ups
Tabled: Shredded Chicken Pizza w/ Cream Sauce
Passing: Lasagna Martinis
Passing: Chef Pete's Famous Tiramisu Martinis (Best Dessert in Addison 2001)
Menu H - Light
Passing: Mini Sandwiches (Numver of variety depends on guest count)
Passing: Vegetarian Wraps
Tabled: Fruit and Cheese Display
Tabled: Pickled Cucumber w/ Cream Cheese and Watercress
Passing: Chicken Salad in Phyllo Shells
Passing: Smoked Salmon Goat Cheese Crostinis
Tabled: Berries Romanoff
ADDITIONAL OPTIONS
Jumbo Shrimp (16/20) with Spicy Cocktail Sauce & Caper Remoulade - $$$
Shrimp or Crawfish Shooters in Spicy/Sweet Cilantro Cocktail Sauce - $$
Sesame Seared Ahi Tuna Sashimi on Fried Wonton w/ Wasabi Sauce - $$$
Fresh Sea Scallops Wrapped with Bacon - $$$
Fresh Hand Rolled Sushi and Sashimi with Wasabi & Ginger - $$$
Prime Rib Sliders - $$$
Mini Turkey Sliders with Cheddar - $$
Pulled Pork Sandwiches on Kings Hawaiian Rolls - $$
Grilled Chicken and Pineapple Skewers - $$
Seasoned Potato Cakes with Onion & Rosemary - $
Garden Vegetable Crudités with Assorted Dressing - $
Petite Quiche Lorraine - $
Spinach Artichoke Dip w/ Pita Chips
Grilled Rosemary Lamb Chops
Banana Pudding Martinis
Assorted Petti Fours
CHEFPETE®.COM
4151 Belt Line Rd, Suite 126 Addison Texas 75001 Sales: 214-392-2233
chefpete@chefpete.com
Appetizers/Hors D'oeuvre Menu
