Hors D'oeuvres
Displays
Fresh Seasonal Fruit and Cascading Cheese w/ Table Waffers
Rustico Bread Display with Olive Oils
Chef Pete’s Homemade Chips, Salsa, Pico de Gallo & Guacamole
Hummus in Bread Boule w/ Pita Chips and Lavash
Spinach Artichok Dip in Bread Boule w/ Chips and Lavash
Passed
Antipasti Skewers
Crab Cake Spoons with Saffron Aioli Sauce (.50 cents extra)
Tomato & Mozzarella Crostini w/ Fresh Basil (Must have oven at location)
Mini Beef Wellingtons (.50 cents extra)
Smoked Salmon & Whipped Goat Cheese Crostini
Spinach Artichoke Dip in Phyllo Shells
Salads
Mixed Greens w/ Raspberry Vinaigrette & Candied Pecans
Mixed Greens with Choice of Two Dressings
Gorgonzola Salad with Candied Pecans
Southwestern Chipotle Salad
Greek Salad
Caesar Salad
Vegetables
Green Bean Almondine
Buttery Herb Carrots
Grilled Asparagus & Roma (.50 cents extra)
Borracho Beans
Refried Beans
Mixed Julienned Vegetables
Patty Pawns ($1.50 extra)
Starches
Sour Cream Mashed Potatoes
Artichoke Mashed Potatoes
Mexican Rice
Borracho Beans
Refried Beans
Potatoes Daulphiouse
Proteins
Chicken Piccata in Lemon Butter with Capers
Herb Roasted Prime Rib Carving Station ($3 extra)
Steamship Round of Beef Carving Station ($2 extra)
Chicken Marsala
Salmon with Tequila Lime Cream Sauce
Peppercorn Crusted Pork Loin Carving Station
Sour Cream Chicken & Mushroom Enchiladas
Pulled Pork Tacos with Cilantro La Crème Sauce
Beef Faijita
Chicken Fajita
Boneless Beef Short Rib
Choose three Hors D'oeuvres, one Salad, one Starch, and two Proteins for $26 per person.
All Menus come with Fresh Rolls and Butter.
Don't see what you looking for? We will customize a menu to fit your needs.
CHEFPETE®.com
4151 Belt line Rd, Suite 126 Addison Texas 75001
Sales: 214.392.2233
chefpete@chefpete.com
The Wedding of your Dreams...
