Chef Pete Nolasco, owner of Chef Pete® Catering and Ice Carving in Dallas, Texas has over 20 years of experience in the culinary world. Chef Pete's background includes: Hyatt Regency DFW, The Four Seasons, Sabucca Jazz Cafe, The Italian Club of Dallas, Dallas Country Club, and more.
Chef Pete is the current Director for the Texas Chef's Association Dallas Chapter. He was inducted into the Epicurean World Master Chef Society (EWMCS) on April 17, 2014. On March 31, 2014 he competed in El Paso at the Battle on the Border Competition and brought home theBronze Metal. The next day, he won another Bronze Metal at the Ben E. Keith Food Show in Ft. Worth, Texas. Chef Pete was awarded Best Caterer in Addison in 2013 by Addison Magazine and Best Dessert in Addison in 2001 with his popular Tirramissu. In 2000, Chef Pete competed with the Epicurean World Master Chef Society, EWMCS, representing the U.S. in Ireland, winning the Gold Metal.
Chef Pete strives to always perform better than his last meal, making the food his sole focus. All food is prepared fresh the day of an event, because customer satisfaction is our priority! We are NOT just in the business of cooking, we are in the business of building memories!
Ice Carving class at El Centro Culinary School
Ice Carving class at Art Institute of Dallas
Ice Carving class at Le Cordon Bleu
Numerous Lectures at area High Schools
Milestone/Viking Culinary School
Advisory Board Committee for El Centro and Le Cordon Bleu
Recruiting DEMO for Le Cordon Bleu
Graduate of El Centro Culinary School
Graduate of Bifulco's Ice Carving School
SMU Continuing Education with Resource & Service Mgt.